Tied House + Schubas
3157 North Southport Avenue, Chicago, IL, United States
American
Upscale Casual
51-100 Employees • 46 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Shift Manager/Lead Bartender | 2017 | Present | ||||
| Sous Chef | Jan 2018 | Present | ||||
| Director of Private Events | Jan 2018 | Present | ||||
| Bartender | Jan 2018 | Present | ||||
| Barback | Feb 2018 | Present | ||||
| Bartender | May 2019 | Present | ||||
| Server | May 2021 | Present | ||||
| Server | Aug 2021 | Present | ||||
| Barback | May 2022 | Present | Library Clerk • Harold Washington Library Center, Chicago Public Library • Aug 2021—Present | |||
| Host | Aug 2023 | Present | ||||
| Security Guard | Feb 2024 | Present | Event Staff • Flex by Jitjatjo • Sep 2023—Present | |||
| Executive Chef | Jun 2025 | Present | ||||
| Chef de Partie | Jul 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bar Manager | Mar 2022 | Dec 2025 | ||||
| Executive Chef | Feb 2022 | Jun 2025 | Chef de Cuisine • Levy Restaurants At The United Center • Sep 2025—Oct 2026 | |||
| Sous Chef | Jul 2024 | Jun 2025 | ||||
| Bar Manager | Jun 2017 | Jan 2025 | Vendor • Dancing Wolf • Nov 2025—Present | |||
| Line Cook | Jun 2024 | Oct 2024 | Chef de Partie - Grill • Oliver’s • 2026 | |||
| Executive Sous Chef | Jul 2022 | Feb 2024 | Chef Owner • Quicky Nickys LLC • Jan 2024—Present | |||
| Bartender + Security | Sep 2020 | Aug 2022 | Bartender • Five Star Bar • May 2024—Present | |||
| Bar Lead | Apr 2019 | Feb 2022 | Bartender • One North Kitchen & Bar • Nov 2024—Present | |||
| Executive Chef | Nov 2019 | Feb 2022 | Chef de Cuisine • Jupiter • Aug 2023—Present | |||
| Server | 2019 | 2022 | Bartender • Hop Butcher For The World • Oct 2022—Present | |||
| Server | Jun 2018 | Sep 2021 | Server • Cherry Circle Room • Aug 2021—Mar 2022 | |||
| Sous Chef | Jan 2019 | Jul 2020 | Sous Chef • Tortello • Jul 2025—Present | |||
| Line Cook | May 2019 | May 2020 | Sous Chef • Sensei Porcupine Creek • Dec 2022—Present | |||
| Production Assistant | Jan 2017 | Mar 2020 | Bartender • Grace & Leavitt • May 2022—Nov 2023 | |||
| General Manager | Oct 2017 | Mar 2020 | General Manager • The Publican • Jun 2020—Aug 2020 | |||
| Server / Event Server | Feb 2018 | Mar 2020 | Server • Lady Gregory's Bar & Restaurant • Jul 2020—Present | |||
| Pastry Chef | Feb 2018 | Mar 2020 | Executive Pastry Chef • Brasero • Mar 2024—Present | |||
| Server | May 2019 | Mar 2020 | Server • Quartino Ristorante • 2022—2024 | |||
| Maitre D | 2017 | 2020 | Part-time Substitute Teacher • The Chicago H.S. for Fine Arts • 2023—2025 | |||
| Line Cook | 2018 | 2020 | Sous Chef • Gilt Bar • Mar 2026—Present | |||
| General Manager | Feb 2018 | Nov 2019 | General Manager • Claudia Restaurant • Aug 2021—Present | |||
| Food Runner | Feb 2018 | Sep 2019 | Banquet Server • Boka Catering Group • May 2022—Present | |||
| Sous Chef | Jun 2018 | Sep 2019 | Sushi Cook • Nobu Indian Wells • 2022—2026 | |||
| Line Cook | Jan 2018 | Jul 2019 | Banquet Chef • Compass Group • Dec 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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