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Butcher
St Anselm
1250 5th St NE, Washington, DC
St Anselm hiring Butcher in Washington, DC

St Anselm hiring Butcher in Washington, DC

Butcher

St AnselmMore Info

1250 5th St NE, Washington, DC
Full/Part Time • Hourly ($21.00 - $23.00)
Expires: Nov 16, 2026

106 people viewed

Required Years of Experience

2 years


Job Details

Affiliated with STARR Restaurants, St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

We are currently seeking Butchers to join the team!

This position offers a comprehensive package including: 

  • Medical, Dental, and Vision Benefits Coverage 
  • Paid Vacation Time 
  • Commuter Benefits 
  • Referral Bonus Programs 
  • Dining Discounts at over 25 Affiliated STARR Restaurants 
  • Opportunity for Career Advancement and Professional Growth 

Requirements:

  • 2+ years of experience in a similar role in a restaurant, high-end butcher shop, and/or factory  
  • Strong knife skills regarding whole meat/fish butchery
  • Experience taking apart whole cuts of fish, meat, & poultry  
  • Able to work with little direction to finish a prep list from start to finish  
  • Responsible & timely, strong work ethic 

St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Dressing Making

Fish Butchery

Ability to Follow Instructions

Food Handler Certification

Food Safety Knowledge

Inventory Management

Meat Butchery

Receiving

Sauce Making

Prepping Ingredients

Vegetable Cookery

Attention to Detail

Willingness to learn and grow

Ability to Work Independently

Interpersonal Skills

Time Management Skills

Problem Solving Skills

Adaptability in a Fast Paced Environment

Team Collaboration

Customer Service Orientation

Creativity in Food Preparation

Knowledge of food safety practices

Ability to Handle Multiple Tasks

Physical Stamina and Strength

Willingness to Learn and Grow Professionally

Effective Communication Skills

Read more



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1 Employee RecommendationSee Details

Part of STARR Restaurants

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.

While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

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