Required Years of Experience
1 year
Job Details
Angelo’s is a new Italian restaurant opening in Grosse Pointe, Michigan. Our food will be rooted in Italian tradition, exceptional ingredients, disciplined technique, and thoughtful execution. We are creating a refined dining experience that feels polished without losing its warmth or sense of welcome.
We are seeking skilled and motivated Line Cooks to join our opening culinary team. The ideal candidate works with urgency and precision, communicates well, and understands the consistency required in a professional kitchen. We are looking for cooks who respect the craft, care about the details, and want to grow alongside a strong culinary team.
RESPONSIBILITIES
• Set up and maintain a clean, organized, and fully stocked station
• Prepare and execute menu items according to recipes and chef specifications
• Maintain consistency in seasoning, cooking, portioning, and presentation
• Communicate clearly with chefs, expediters, and fellow cooks during service
• Work with focus, urgency, and composure in a high-volume environment
• Follow all food-safety, sanitation, and temperature-control procedures
• Properly label, date, rotate, and store food products
• Monitor product quality and communicate shortages or concerns promptly
• Assist with daily preparation, station breakdown, and closing procedures
• Participate in menu education, training, and opening-team development
QUALIFICATIONS
• Previous line-cook experience in a professional kitchen is preferred
• Fine-dining or high-volume restaurant experience is a plus
• Strong understanding of cooking techniques and station organization
• Ability to follow recipes and execute dishes consistently
• Clear communication skills and a team-first attitude
• Willingness to receive feedback and continue learning
• Dependable attendance and professional conduct
• Availability to work evenings, weekends, and holidays as needed
• Ability to stand for extended periods and safely lift up to 50 pounds
WHAT WE VALUE
At Angelo’s, we believe in four simple principles:
Respect the Craft.
Care for the Guest.
Support the Team.
Do the Right Thing.
We are building a kitchen culture based on discipline, professionalism, respect, and shared accountability. If you are passionate about cooking and want to help build something meaningful from the beginning, we would be pleased to meet you.
Compensation: Competitive and based on experience
Employment Type: Full-time and part-time opportunities available
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance
Required Skills
Attention to Detail
Time Management
Team Collaboration
Adaptability in Fast Paced Environments
Problem Solving Skills
Customer Service Orientation
Ability to Work Under Pressure
Initiative in Learning New Techniques
Read more
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Angelo’s Fine Italian is a new Italian American restaurant opening in The Village of Grosse Pointe, created by chefs Jared Gadbaw and Cory Barberio. Rooted in tradition and shaped by years of experience in some of New York City and Detroit’s most respected kitchens, Angelo’s brings fine-dining craftsmanship to the familiar, generous food people genuinely love.
Our menu celebrates Italian American classics through house-made pasta, thoughtfully sourced ingredients, refined technique, and a deep respect for the dishes that bring people together. The beverage program will share that same sense of purpose, with carefully selected wines and classic, well-executed cocktails. The experience will be polished without feeling formal—a neighborhood restaurant where guests can come as they are, feel immediately at home, and return often.
At the heart of Angelo’s is a belief that exceptional restaurants are built by exceptional teams. We are creating a professional, supportive workplace grounded in respect for the craft, genuine care for our guests, teamwork, accountability, and continuous learning. We are looking for hospitality professionals who take pride in the details, support the people around them, and want to help build something special from the beginning.
Angelo’s Fine Italian is located at 16844 Kercheval Avenue in The Village of Grosse Pointe and is scheduled to open in fall 2026.
