Angelo’s Fine Italian is a new Italian American restaurant opening in The Village of Grosse Pointe, created by chefs Jared Gadbaw and Cory Barberio. Rooted in tradition and shaped by years of experience in some of New York City and Detroit’s most respected kitchens, Angelo’s brings fine-dining craftsmanship to the familiar, generous food people genuinely love.
Our menu celebrates Italian American classics through house-made pasta, thoughtfully sourced ingredients, refined technique, and a deep respect for the dishes that bring people together. The beverage program will share that same sense of purpose, with carefully selected wines and classic, well-executed cocktails. The experience will be polished without feeling formal—a neighborhood restaurant where guests can come as they are, feel immediately at home, and return often.
At the heart of Angelo’s is a belief that exceptional restaurants are built by exceptional teams. We are creating a professional, supportive workplace grounded in respect for the craft, genuine care for our guests, teamwork, accountability, and continuous learning. We are looking for hospitality professionals who take pride in the details, support the people around them, and want to help build something special from the beginning.
Angelo’s Fine Italian is located at 16844 Kercheval Avenue in The Village of Grosse Pointe and is scheduled to open in fall 2026.
