Required Years of Experience
3 years
Job Details
SERVER / SOMMELIER — ONE JOB
Looking for a Server/Sommelier to handle all aspects of service: greeting and seating guests, taking orders, running food, bussing and resetting tables, table setup, and serving wine.
Strong wine knowledge required. Must be proficient in Resy and Toast POS.
One position, one person handling it all.
Compensation Details
Compensation: Weekly ($25.00 - $45.00)
Required Skills
Wine Knowledge
Wine Service
Food Running
Table Service
POS Systems
Bussing Tables
Opening and Closing Procedures
Resy
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