Required Years of Experience
3 years
Job Details
Nine Cases, a small wine bar in the East Village, is looking for a responsible, professional, and experienced Junior Sous Chef to join our team.
This is a one person open kitchen, so we are looking for someone who is comfortable working independently, moves quickly and efficiently in a small space, and maintains excellent organization and cleanliness at all times.
Responsibilities & Requirements:
- Strong cooking and prep skills
- Run the kitchen independently during service
- Fast, organized, and able to multitask
- Maintain high standards of cleanliness, food quality, and presentation
- Assist with inventory, receiving, and ordering when needed
- Food Handler’s Certificate required
- Minimum 3 years of professional kitchen experience
- Reliable, responsible, and professional
$23–$24/hour
Compensation Details
Compensation: Hourly ($24.00 - $26.00)
Required Skills
Cooking
Food Preparation
Kitchen Operations Management
Food Safety
Food Handler Certificate
Time Management
Kitchen Organization
Inventory Management
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