Required Years of Experience
3 years
Job Details
- Prepare and serve coffee and other beverages that meet high-quality standards.
- Understand and implement different brewing methods, ingredients, and equipment to prepare tea and coffee drinks, such as espressos, lattes, cappuccinos, and other custom orders.
- Engage with customers, take orders, and process payments while offering friendly and efficient service.
- Maintain a clean and organized work area, including cleaning tables, counters, and coffee machines.
- Manage inventory of products and supplies to maintain stock levels and minimize waste.
- Follow health and safety guidelines to ensure a safe working environment for all employees and customers.
- Work schedule will may vary between early morning to late evening, weekends and holidays
- Shifts will range from 4 - 8 hours and you may at times be asked to work overtime
- Able to work in a fast-paced environment and keep up with the needs of the guests.
- Work inside as well as outside dining areas.
- Always act in a professional manner that represents the restaurant, owners, partners and staff.
- Respectful to all guests that have chosen to dine in our restaurants.
- Demonstrate teamwork in all areas of the restaurant
- Work with a positive attitude in all types of situations
- Follow safety and sanitation rules and laws at all times
- Attends all scheduled employee meetings.
- Always act in the best interest of the restaurant, fellow employees and guests.
- Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee
- High school diploma or equivalent.
- Customer service and/or restaurant experience preferred.
- Be able to communicate clearly and effectively in the predominant language(s) of our guests.
- Have working knowledge of food menu.
- Food Handlers certificate required
- Previous experience as a Barista or in a coffee shop setting preferred, but not required.
- Strong knowledge of coffee brewing methods, beverage preparation, and sanitation principles.
- Be able to work in a standing position for long periods of time (up to 8 hours) and work in multiple level building.
- Be able to safely lift and easily maneuver items that may weigh up to 25 pounds.
Compensation Details
Compensation: Hourly ($18.47) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance
Required Skills
Attention to Detail
Time Management
Adaptability
Problem Solving
Multitasking
Interpersonal Skills
positive work ethic
Ability to Handle Feedback
Read more
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In 2020, Jyan Isaac, a member of the bread team at artisanal bakery Gjusta, lost his job along with so many other restaurant workers around the world. Feeling adrift, 19-year-old Jyan began baking sourdough loaves out of his family’s kitchen, selling them to neighbors. The response was extraordinary. Soon Jyan was baking 250 sourdough loaves a week out of a shuttered pizza joint in Santa Monica, hand delivering them to his Instagram devotees. An LA Times Food Section feature followed, and by the beginning of 2022, Jyan was baking 5000 loaves and bagels a week to fulfill demand. Jyan Isaac Bread was named in Food & Wine magazine’s January 2022 feature The Best Bread in Every State as one of the top 5 bread bakeries in California.
Jyan is among a wave of bread bakers influenced and inspired by Chad Robertson, who, in 2002, opened Tartine Bakery in San Francisco and almost single-handedly redirected bread-baking to its fundamental roots. Jyan has followed in Chad's footsteps, practicing the culinary idealism and rigor necessary to advance this ancient tradition. His bread is available at his bakery on 16th and Ocean Park in Santa Monica, as well as at farmers markets and restaurants throughout the city.
