Required Years of Experience
1 year
Job Details
Restaurant Host Details:
Barbouzard, the French-Mediterranean restaurant helmed by renowned Chef Cedric Maupillier, around the corner from the White House, brings alive the French Rivieria setting alongside authentic coastal cuisine for an unforgettable hospitality experience.
We are currently looking for Restaurant Host/Hostess to greet and welcome guests as a Barbouzard Brand Ambassador. The host sets our first impression, so this role requires someone welcoming, warm, and polished.
Our ideal candidate will be hospitality-focused with some experience in service. They will be dependable, motivated, possess excellent communication skills, team-oriented and committed to provide our guests with genuinely warm service each night.
Desirable Qualifications:
- 1+ years of experience as a host in an upscale restaurant
- A welcoming personality and genuine passion for hospitality
- Integrity and ability to seamlessly manage guest seating/experience on busy shifts
- Articulate and able to provide requisite information during calls.
- Experience with reservation systems such as OpenTable and Resy
- Professional, polished, and calm, personable demeanor
Compensation Details
Compensation: Hourly ($20.00)
Required Skills
Customer Service Skills
Interpersonal Skills
Problem Solving Skills
Time Management Skills
Attention to Detail
Ability to Work Under Pressure
Adaptability
Positive Attitude
Read more
Gallery
Other jobs you might be interested in
French, Mediterranean
Bar / Lounge, Upscale Casual, Fine Dining
Barbouzard is a French-Mediterranean restaurant in Washington, DC, helmed by award-winning Chef Cédric Maupillier. Our kitchen highlights Riviera flavors with a focus on pristine seafood, Provençal classics, and refined French techniques.
We seek ambitious culinary professionals who thrive in a disciplined, high-performance environment and want to grow within a restaurant setting new standards for excellence in DC dining.
