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Server
The Kingstide
32 River Landing Drive, Charleston, SC
The Kingstide hiring Server in Charleston, SC

The Kingstide hiring Server in Charleston, SC

Server

The KingstideMore Info

32 River Landing Drive, Charleston, SC
Full Time • Hourly (Based on Experience)
Expires: Nov 11, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details
Server Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

In the world of foodie’s – you utterly enjoy studying and offering a mouthwatering detailed explanation of each dish. As a Server, you strive to make each interaction an unforgettable one, having your guests’ running back for more.

What we will ask of you:

  • Welcome, greet, and monitor guests dining experience to ensure all are satisfied with food and service, and respond promptly and courteously to any requests
  • Always remain educated on our menu offerings and answer questions about our food, beverages, dietary restrictions and other restaurant functions and services
  • Perform side work for each shift as required and maintain service areas throughout shift
  • Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income

Requirements for Success:

  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Be 18 years of age or older and at least one year of prior restaurant or relevant experience
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

 

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Customer Service Orientation

Attention to Detail

Adaptability

Ability to Multitask

Time Management

Problem Solving Skills

Problem Solving

Multitasking

Interpersonal Skills

Knowledge of food and beverage

Knowledge of Food and Beverage Service

Sales Skills

Ability to work in a fast paced environment

Conflict Resolution

Team Collaboration

Work Ethic

Stress Management

Knowledge of Dietary Restrictions

Cultural Awareness

Ability to Handle Cash Transactions

Responsiveness

Professionalism

Commitment to Continuous Learning

Read more



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Set to make waves, The Kingstide is Daniel Island’s first and only waterfront restaurant. Boasting a pristine setting along the Wando River’s meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide’s rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations

Helmed by Executive Chef Kevin Getzewich, the menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, Getzewich partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry’s bounty through fresh, seasonally driven cuisine.

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