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Server Assistant
The Kingstide
32 River Landing Drive, Charleston, SC
The Kingstide hiring Server Assistant in Charleston, SC

The Kingstide hiring Server Assistant in Charleston, SC

Server Assistant

The KingstideMore Info

32 River Landing Drive, Charleston, SC
Full Time • Hourly (Based on Experience)
Expires: Dec 7, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details
Server Assistant Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

Server Assistants are the saving grace of support staff and have an eye for the where assistance is needed. While ensuring each guest has water in their glass, you will also be there to save the day for the full-handed server in need.

What we will ask of you:

  • Perform side work at the start and end of each shift as required by service station assignment and maintain clean service areas throughout shift
  • Greet guests as they are seated and respond appropriately to guest requests and communicate to server as needed
  • Between seating’s, take soiled table ware to dish room and sort to designated areas in the soiled dish drop off area then clean and reset tabletops

Requirements for Success:

  • At least one year of restaurant or similar experience preferred
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Customer Service Orientation

Attention to Detail

Time Management

Collaboration With Team Members

Collaboration

Adaptability to Changing Situations

Adaptability

Problem Solving

Problem Solving Skills

Multitasking

Multitasking Ability

Interpersonal Skills

Work Ethic

Flexibility

Flexibility in scheduling

Responsiveness to Feedback

Responsiveness

Ability to Follow Instructions

Initiative

Organizational Skills

Ability to Work Under Pressure

Conflict Resolution

Commitment to Cleanliness

Willingness to Learn

Commitment to Cleanliness and Hygiene

Read more



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Set to make waves, The Kingstide is Daniel Island’s first and only waterfront restaurant. Boasting a pristine setting along the Wando River’s meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide’s rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations

Helmed by Executive Chef Kevin Getzewich, the menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, Getzewich partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry’s bounty through fresh, seasonally driven cuisine.

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