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Line Cook
Continental Mid-town
1801 Chestnut Street, Philadelphia, PA, United States
Continental Mid-town hiring Line Cook in Philadelphia, PA

Continental Mid-town hiring Line Cook in Philadelphia, PA

Line Cook

Continental Mid-townMore Info

1801 Chestnut Street, Philadelphia, PA, United States
Full Time • Hourly (Based on Experience)
Expires: Dec 11, 2026

148 people viewed

Required Years of Experience

1 year


Job Details

Three stories of fun await you at the Continental Mid-town, affiliated with STARR Restaurants. Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night on the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak spring rolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.

The team is seeking electric Line Cooks to join the team!

This position offers a comprehensive package including: 

  • Competitive Hourly Rate 
  • Paid Sick Time 
  • Commuter Benefits 
  • Referral Bonus Programs 
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

                                                                
Qualified candidates will have:

  • A minimum of 1-2 years of experience as a Line Cook working in a well-rated restaurant
  • Strong knife skills with ability to execute dishes consistently and effectively.
  • Experience with classic cooking techniques, sauces, and preparations
  • Preferred knowledge in multiple different cuisines along with a keen interest in menu testing and combining the flavors of multiple cultures
  • Culinary degree is a plus
  • Full Time availability

Continental Mid-town is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Attention to Detail

Dough Making

Creativity in Cooking

Portioning

Adaptability in a Fast Paced Environment

Dressing Making

Teamwork and Collaboration

Fish Butchery

Time Management

Fish Cookery

Problem Solving Skills

Food Handler Certification

Food Safety Knowledge

Customer Service Orientation

Frying

Ability to Work Under Pressure

Basic Knife Skills

Willingness to learn and grow

Grilling

Cleaning / Sanitation

Communication Skills

Meat Cookery

Ability to Follow Instructions

Pasta Cooking

Organizational Skills

Pasta Dough Making

Sauce Making

Sauteing

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Taking Direction

Read more



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American

Upscale Casual

1 Employee Recommendation

Part of STARR Restaurants

Three stories of fun await you at the Continental Mid-town.
Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night on the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak spring rolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.

(215) 567-1800

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