Continental Mid-town

1801 Chestnut Street, Philadelphia, PA, United States

American

Upscale Casual

11-25 Employees • 52 on Culinary Agents

About

Three stories of fun await you at the Continental Mid-town.
Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in th... Read more

Followers (110)
  • Bradley Kreider
    Kitchen Manager
    Philadelphia, PA
  • PANKAJ BHATT
    Chef de Partie
    United Arab Emirates
  • Joe Turrisi
    Executive Chef
    Greater Philadelphia Area
  • See all
Open (13)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($2.83) plus tips
  • AM/Brunch Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Butcher Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Daily Job Fair


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($2.83) plus tips
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($2.83) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (52)
  • Domingo Ortiz
    Dishwasher
    Oct 2014—Present
  • Bhupendra Kumar
    Commis Chef
    May 2015—Present
  • Janessa Larrabee
    Pastry Chef
    Mar 2016—Present
  • Current (13) 
     Former (39)