Continental Mid-town

1801 Chestnut Street, Philadelphia, PA, United States

American

Upscale Casual

11-25 Employees • 105 Employees on Culinary Agents

1 Employee Recommendation

About

Three stories of fun await you at the Continental Mid-town.
Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in th... Read more

Followers (169)
  • Bradley Kreider
    Kitchen Manager
    Philadelphia, PA
  • PANKAJ BHATT
    Chef de Partie
    United Arab Emirates
  • Joe Turrisi
    Executive Chef
    Greater Philadelphia Area
  • See all
Open (10)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Barback


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($7.25) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Lisa Lombo
    Director of Operations
    Aramark
Employees (105)
  • Domingo Ortiz
    Dishwasher
    Oct 2014—Present
  • Bhupendra Kumar
    Commis Chef
    May 2015—Present
  • Janessa Larrabee
    Pastry Chef
    Mar 2016—Present
  • Current (24) 
     Former (81)