Continental Mid-town

1801 Chestnut Street, Philadelphia, PA, United States

American

Upscale Casual

11-25 Employees • 49 on Culinary Agents

About

(215) 567-1800

Followers (94)
  • Bradley Kreider
    Kitchen Manager
    Philadelphia, PA
  • PANKAJ BHATT
    Chef de Partie
    United Arab Emirates
  • Joe Turrisi
    Executive Chef
    Greater Philadelphia Area
  • See all
Open (5)
  • Food Runner


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (4.50 plus tips)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Grill Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly $2.83
  • Barback


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly $4.50
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (49)
  • Domingo Ortiz
    Dishwasher
    Oct 2014—Present
  • Bhupendra Kumar
    Commis Chef
    May 2015—Present
  • Janessa Larrabee
    Pastry Chef
    Mar 2016—Present
  • Current (12) 
     Former (37)