Required Years of Experience
2 years
Job Details
Pastry Cook – CUT by Wolfgang Puck | New York
We are seeking a skilled and passionate Pastry Cook to join the team at CUT by Wolfgang Puck New York. The ideal candidate is technically strong in pastry arts, detail-oriented, and inspired by creating refined, high-quality desserts and baked goods in a fine dining environment.
Position SummaryThe Pastry Cook is responsible for the preparation, production, and execution of breads, pastries, desserts, ice creams, sorbets, and specialty items in alignment with departmental recipes, presentation standards, and quality expectations. This role plays an integral part in delivering an exceptional guest experience through precision, consistency, and artistry.
Key Responsibilities- Prepare, produce, and plate pastries, desserts, ice creams, sorbets, and breads for daily lunch and dinner service, including à la carte and private dining room menus
- Execute all standardized pastry recipes with accuracy and consistency
- Ensure all mise en place is prepared and maintained for timely and efficient service
- Inspect all products to ensure the highest standards of quality, freshness, and presentation
- Work efficiently under pressure while meeting production schedules and service timelines
- Create, organize, and prioritize daily prep lists in coordination with the pastry team
- Perform duties with minimal supervision while maintaining strong communication with the culinary team
- Collaborate effectively within the broader kitchen team to support service execution
- Maintain strict adherence to NYC Department of Health food safety, sanitation, and storage standards
- Support portion control and waste reduction initiatives
- Perform additional duties as needed to support overall kitchen operations
Education
- High School Diploma or GED required
- Culinary degree or formal pastry training preferred
Experience
- Minimum 2 years of pastry experience in a professional kitchen
- Strong pastry production and plating skills in a high-volume, à la carte environment
Skills & Abilities
- Ability to accurately scale and convert recipes based on yield requirements
- Strong understanding of quality control standards in pastry production
- Ability to prepare and execute a variety of desserts, ice creams, sorbets, breads, and breakfast pastries
- Knowledge of kitchen equipment, maintenance, and proper culinary handling procedures
- Strong understanding of food preparation techniques, presentation standards, and culinary best practices
- Ability to interpret and execute written and verbal instructions with precision
- Highly organized, detail-oriented, and able to prioritize effectively in a fast-paced environment
- Flexible availability, including evenings, weekends, and holidays
Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
In compliance with the Drug-Free Workplace Act of 1988, Wolfgang Puck Group is a drug-free workplace.
Compensation Details
Compensation: Hourly ($22.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Pastry Arts
Creativity in Dessert Design
Time Management Skills
Teamwork
Preparing and Plating Pastries, Desserts, Ice Cream, Sorbets, and Breads
Ability to Work as Part of a Team
Problem Solving Under Pressure
Time Management
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At Wolfgang Puck Fine Dining we invent the future of food. We transform the expected into something entirely new. We search for individuals who are passionate about food and the art of hospitality. Our company objective is to provide an exceptional dining experience that treats the palate and creates a memorable experience for our guests.
Members of the Wolfgang Puck Fine Dining team live to bring originality to the art of cuisine, authenticity to the art of entertaining and love to share their passion with others.
Our Worldwide Restaurants provide opportunity and growth for those individuals who are looking to Live, Love and Eat!
Join the Wolfgang Puck family!
Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
In compliance with the Drug-Free Workplace Act of 1988, Wolfgang Puck Group is a drug-free workplace.
