CUT New York

99 Church Street, New York, NY
Steakhouse, American
Fine Dining
51-100 Employees • 172 Employees on Culinary Agents

About

At Wolfgang Puck Fine Dining we invent the future of food. We transform the expected into something entirely new. We search for individuals who are passionate about food and t... Read more

Followers (202)

  • raul paulino
    Butcher
    Bronx, NY
  • Charlie Pardo
    line cook/ meat cutter
    Malverne, NY
  • Сафы Мак
    Server
    Brooklyn, NY
  • See all

Jobs (2)

  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($23.00 - $27.00)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $25.00)

Employees (172)

  • Camille Charles-Pierre
    Line Cook
    2016—Present
  • Dan Jamrock
    Sous Chef
    Jun 2016—Present
  • Mike Ding
    Lead Line Cook
    Jul 2016—Present
  • Current (49) 
    •
     Former (123)