CUT New York
99 Church Street, New York, NY
Steakhouse, American
Fine Dining
Part of Wolfgang Puck Fine Dining Group
51-100 Employees • 172 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | 2016 | Present | ||||
| Sous Chef | Jun 2016 | Present | Culinary Roundsman • One Off Hospitality • Aug 2015—Present | |||
| Lead Line Cook | Jul 2016 | Present | ||||
| Kitchen Manager | Aug 2016 | Present | ||||
| Host / Hostess | Aug 2016 | Present | ||||
| Butcher | Aug 2016 | Present | Butcher • texas roadhouse • Sep 2011—Present | |||
| Bartender | Aug 2016 | Present | ||||
| Line Cook | Oct 2016 | Present | ||||
| Food Runner | Nov 2016 | Present | ||||
| Food and Beverage Coordinator/ Hostess | Nov 2016 | Present | ||||
| Restaurant Coordinator | Mar 2017 | Present | Chef/Owner (Part-Time) • Confection Connection • Aug 2009—Present | |||
| Bartender | Dec 2017 | Present | ||||
| Captain | Dec 2017 | Present | ||||
| Captain | 2018 | Present | ||||
| Restaurant Director | Feb 2018 | Present | ||||
| Pastry Cook | Feb 2018 | Present | ||||
| Bartender | May 2019 | Present | ||||
| Server | May 2021 | Present | ||||
| Waiter / Waitress | May 2021 | Present | ||||
| Lead Server | May 2021 | Present | ||||
| Front of House Manager | Sep 2021 | Present | Bartender • CUT by Wolfgang Puck • Feb 2019—Present | |||
| Line Cook | Sep 0000 | Present | ||||
| Head Bartender | 2019 | Present | ||||
| Barista | Jan 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Cook | 2026 | |||||
| Line Cook | Oct 2024 | Jan 2026 | ||||
| Executive Chef | Jan 2025 | Jan 2026 | Line Cook / Private Dining • Compass Group USA – Levy Restaurants | |||
| Food Runner | Apr 2025 | Jul 2025 | Model • New Icon NY • Jul 2025—Present | |||
| Junior Sous Chef | Oct 2023 | Jun 2025 | Sous Chef • Le Coucou • Jun 2025—Present | |||
| Food Runner | Sep 2024 | Apr 2025 | Server • Harta at Grayson Hotel • Apr 2025—Present | |||
| Executive Pastry Chef | Dec 2023 | Jan 2025 | Executive Pastry & Bread Chef • Winner Bakery • Apr 2025—Jan 2026 | |||
| Pastry Chef | Apr 2023 | Nov 2024 | Store Manager • Holey Cream • Jul 2026—Present | |||
| Server | May 2023 | Nov 2024 | Bartender • The Blarney Stone • Nov 2025—Present | |||
| Chef de Partie | Jun 2023 | Jul 2024 | Executive Sous Chef • Entre Nous • Jun 2025—Present | |||
| Chef de Partie | Jul 2021 | Jun 2024 | Line Cook • cut las vegas • May 2025—Present | |||
| Executive Sous Chef | Nov 2021 | Mar 2024 | Executive Sous Chef • Mandarin Oriental Hotel Group • Jan 2025—Nov 2025 | |||
| Chef | Feb 2023 | Feb 2024 | Cook • The Wonder • Apr 2024—Sep 2024 | |||
| Chef | Feb 2023 | Feb 2024 | Cook • The Wonder • Apr 2024—Sep 2024 | |||
| Cocktail Lounge Server | Jan 2023 | Jan 2024 | Server/Bartender • Seamore's - Nolita • Apr 2025—Present | |||
| Barista | Aug 2023 | Nov 2023 | Barista • Tutto Calcio Espresso Bar • Oct 2024—Dec 2025 | |||
| Bartender | Feb 2023 | Oct 2023 | Bartender • ZZ's Club NYC • Oct 2023—Feb 2025 | |||
| Server | Aug 2021 | Sep 2023 | Server • CATCH - New York • May 2023—Mar 2026 | |||
| Pastry Cook | Dec 2022 | Sep 2023 | Pastry Cook • The Lambs Club • Mar 2025—Sep 2025 | |||
| Bartender | Jan 2022 | Aug 2023 | Bartender • Chez Zou • Apr 2024—Present | |||
| Expo-Supervisor | Aug 2022 | May 2023 | Server • Cosmopolitan Club • Apr 2022—Present | |||
| Lead Cook | Sep 2022 | Apr 2023 | ||||
| Bartender | Sep 2022 | Mar 2023 | Bartender • The Wolfe • Oct 2023—Present | |||
| Server | Server • Jon & Vinny's - North Fairfax • Aug 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
