Required Years of Experience
1 year
Job Details
Service Lead / Supervisor — Abacá (San Francisco)
We're looking for a Service Lead/Supervisor to join our front-of-house team to lead brunch and dinner service in a fast-paced, Michelin-caliber environment. This is a hands-on, floor-driven role focused on service flow, team support, and consistent execution.
About the role
This is a hands-on floor role — you'll work service like the rest of the team (tables, sections, bar support) while also taking the lead on pre-shift and being the go-to person on the floor.
What you'll do
- Run pre-shift briefings and set the tone for service
- Provide open-hand service — seat guests, run food and drinks, work the floor like the rest of the team
- Support servers and bussers throughout service
- Handle guest issues with care
- Communicate with kitchen and management to keep service smooth
What we're looking for
- Prior experience as a server, bartender, or shift lead in a full-service restaurant
- Comfortable leading by example on a busy floor
- Strong communication and hospitality instincts
- Familiarity with POS systems (we use Agilysys)
- Availability for [day/nights/weekends/etc.]
Compensation
- Starting at $23/hour + tips
- Competitive wages
- Health/dental benefits and sick time
- Consistent scheduling
- Manageable shift lengths
- Employee discounts
- Staff meals
- Tip share
- Professional work environment
Compensation Details
Compensation: Hourly ($23.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Leadership
Teamwork
Problem Solving
Customer Service
Time Management
Adaptability
Attention to Detail
Conflict Resolution
Read more
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ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang. ABACÁ honors old family recipes and flavors while using some of Northern California’s best seasonal ingredients. The cocktail program features a wide array of drinks from classics to imaginative Filipino-inspired libations. The restaurant offers three menus including dinner, (weekday) breakfast, and brunch, they also have fresh baked pastries, ensaymada, and espresso drinks at the Panaderia Abacá counter located in the restaurant.
