Required Years of Experience
2 years
Job Details
We’re seeking a Floor Manager to lead breakfast, brunch, and dinner service in a fast-paced, Michelin-caliber environment. This is a hands-on, floor-driven role focused on service flow, team support, and consistent execution.
You bring:
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Experience leading FOH teams in refined, high-volume restaurants
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Hotel or luxury hospitality background (strongly preferred)
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Comfort with Michelin-level standards balanced by warmth and ease
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Open availability, including weekends and holidays
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Familiarity with Filipino food and culture (a plus)
This role is ideal for someone who leads by presence, communicates with intention, supports their team with clarity and calm, and understands that great service is both disciplined and generous.
The dining room manager works closely alongside our director of operations and the rest of the management team, to assist with staff training, end of the night shifts, scheduling and reservation monitoring. Responsibilities include a combination of dining room service and administrative operations.
Growth opportunities available for strong leaders.
What We Offer:
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$70,000 annual salary - starting
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Full benefits after 3 months of employment
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Dining discounts
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Growth opportunities within a values-driven team
Compensation Details
Compensation: Salary ($70,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Support
Service Flow Management
Communication Skills
Clarity in Support
Calm Under Pressure
Understanding of Service Discipline
Generosity in Service
Read more
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