Line Cook

LINE COOK — PROCIDA RESTAURANT

Procida Restaurant is looking for a motivated and dependable Line Cook to join our kitchen team.

Our menu is rooted in Southern Italian cuisine, with a strong focus on seasonal ingredients, fresh seafood, handmade pasta, and thoughtful, technique-driven cooking.

We are looking for someone who takes pride in their work, stays organized and clean, and can maintain consistency and attention to detail during a busy service.

What We’re Looking For

• Previous experience in a professional kitchen preferred
• Strong knife skills and basic cooking fundamentals
• Ability to work efficiently during high-volume service
• Clean, organized work habits
• Dependable and punctual
• Positive attitude and ability to work as part of a team
• Interest in Italian cuisine, seafood, and handmade pasta is a plus

Responsibilities

• Set up and maintain your station for service
• Execute dishes according to restaurant standards
• Maintain proper food handling, sanitation, and organization
• Assist with daily prep and production
• Communicate effectively with chefs and the rest of the kitchen team
• Help maintain a professional and respectful kitchen environment

Position: Line Cook
Employment: Full-Time / Part-Time Available
Compensation: $18/hour

Procida is looking for cooks who want to be part of a positive and professional kitchen, continue developing their skills, and contribute to a growing restaurant.

To apply: Submit your résumé and a brief introduction through Culinary Agents or send via email to [email protected]