Required Years of Experience
1 year
Job Details
Lilou Brasserie is an elevated fine dining French restaurant focused on authenticity. We are looking for an individual who possesses patience, compassion, nerve, composure, and creativity. The Baker will help execute classic French breads and desserts with seasonal menu changes.
The Baker will manage and maintain the highest standards. They will help build and design systems for success. This position requires a great communicator and a calm mind. This person will be enthusiastic about their job.
This person will have mastery over French baking techniques and understand the fundamentals of creating baguettes and desserts from scratch.
In addition to Lilou's kitchen, this role will help produce pastries and desserts for GARMO, our upcoming Cheese and Charcuterie Market — an exciting opportunity to extend your craft into a new retail concept from the ground up.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Dining Discounts
Gallery
French
Upscale Casual, Fine Dining, Bar / Lounge, Bakery / Patisserie
Part of Restaurants by Aaron Thompson and Jessica King
An authentic French experience in the heart of historic Downtown Knoxville from the team behind award-winning concepts Brother Wolf and Osteria Stella. Now hiring for Line Cooks, Dishwashers, Hosts, Back Wait, Servers, and Bartenders.
