Schedule
Days: Tuesday, Thursday, Friday, SaturdayRequired Years of Experience
3 years
Job Details
We’re a small, 25-seat restaurant built around a six-course, six-bite tasting menu, and we’re looking for a Captain to join our team.
We’re all about thoughtful hospitality, great food, and creating a memorable experience for every guest. We work closely together as a small team, where everyone contributes, supports one another, and takes pride in what we do.
We’re looking for someone who loves hospitality, enjoys working as part of a team, and brings a genuine passion for taking care of people. Experience with tasting menus or multi-course dining is a plus, but a great attitude, an open mind, and a team-first mentality go a long way.
We’re looking for someone to join us for four shifts a week.
If this sounds like your kind of place, we’d love to hear from you. Come be part of Nightbird — we look forward to meeting you!
Compensation Details
Compensation: Weekly ($250.00 - $350.00)
Benefits & Perks: Health Insurance, 401k, Commuter Benefits, Dining Discounts
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Fine Dining
NIGHTBIRD IS AN ELEGANT, BOUTIQUE RESTAURANT IN THE HEART OF SAN FRANCISCO THAT OFFERS A WHIMSICAL PRE-FIX DINING EXPERIENCE. THE RESTAURANT WAS OPENED IN 2016 BY OWNERS CHEF KIM ALTER AND RON BOYD. TOGETHER, THEY STRIVE TO SET THE RESTAURANT'S TONE WITH GRACIOUS, WARM, AND GENUINE SERVICE TO MATCH THE CELEBRATED FIVE-COURSE TASTING MENU THAT CHANGES FREQUENTLY. ADJACENT TO THE DINING ROOM AND HIDDEN DOWN THE SIDE ALLEY IS LINDEN ROOM, A CHIC AND INTIMATE SPEAKEASY-TYPE COCKTAIL LOUNGE OFFERING STYLISH AND CREATIVE LIBATIONS.
(415) 829-7565
Awards / Distinctions
2026
