Nightbird

330 Gough St, San Francisco, CA 94102, United States
Californian, New American
Fine Dining
1-10 Employees • 22 Employees on Culinary Agents

About

NIGHTBIRD IS AN ELEGANT, BOUTIQUE RESTAURANT IN THE HEART OF SAN FRANCISCO THAT OFFERS A WHIMSICAL PRE-FIX DINING EXPERIENCE. THE RESTAURANT WAS OPENED IN 2016 BY OWNERS CHEF ... Read more

Followers (48)

  • Nicolas Farias
    Cook
    New York, NY
  • Daniel Sita
    Sous Chef
    San Francisco, CA
  • Daniel Le
    Chef de Partie (Line Cook) at Nari
    San Francisco Bay Area
  • See all

Open (2)

  • Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($70k - $85k)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00) plus tips

Leadership

  • Chef / Owner

    Kim Alter

Employees (22)

  • travis ezell
    Sous Chef
    Aug 2021—Present
  • Jordan Morgan
    Captain
    Jul 2023—Present
  • Mert Merkit
    Sous Chef
    May 2024—Present
  • Current (6) 
     Former (16)