Nightbird

330 Gough St, San Francisco, CA 94102, United States

Californian, New American

Fine Dining

1-10 Employees • 13 Employees on Culinary Agents

About

NIGHTBIRD IS AN ELEGANT, BOUTIQUE RESTAURANT IN THE HEART OF SAN FRANCISCO THAT OFFERS A WHIMSICAL PRE-FIX DINING EXPERIENCE. THE RESTAURANT WAS OPENED IN 2016 BY OWNERS CH... Read more

Followers (33)
  • Nicolas Farias
    Cook
    New York, NY
  • Daniel Sita
    Sous Chef
    San Francisco, CA
  • Daniel Le
    Chef de Partie (Line Cook) at Nari
    San Francisco Bay Area
  • See all
Open (2)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00) plus tips
  • Bartender


    Type: Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00) plus tips
Leadership
  • Chef / Owner

    Kim Alter

Employees (13)
  • travis ezell
    Sous Chef
    Aug 2021—Present
  • Sam ho
    CDP
    Jan 2023—Oct 2023
  • Erik Cruz
    Chef de Partie
    May 2023—Jun 2023
  • Current (1) 
     Former (12)