Required Years of Experience
6+ years
Job Details
Ox & Olive (Georgetown, DC) – A Hive Hospitality Concept
Ox & Olive, a new high-end steakhouse located in the heart of Georgetown, is seeking an experienced and visionary Head Chef to lead our opening team. A concept by Hive Hospitality, Ox & Olive is dedicated to showcasing unique, single-origin cuts of beef sourced globally, paired with an exceptional dining experience.
The Head Chef will hold full responsibility for all culinary operations, setting the vision for menu development, managing kitchen staff, and ensuring the highest standards of quality, consistency, and operational excellence.
Key Responsibilities
- Culinary Leadership & Menu Development: Oversee the creation and execution of the seasonal menu, ensuring alignment with the restaurant's high-end, steak-focused concept.
- Operations & Financial Management: Manage food cost, labor budgets, ordering, and inventory to ensure profitability and efficiency without compromising quality.
- Team Management: Recruit, train, mentor, and lead the entire culinary team, fostering a culture of excellence, professional growth, and collaboration.
- Quality Control: Maintain the highest standards for food quality, presentation, and safety across all kitchen operations, ensuring strict adherence to health codes.
- Service Oversight: Lead the kitchen during service, ensuring seamless operations, clear communication, and a superior dining experience for guests.
Qualifications
- Proven experience as a Head Chef or Executive Chef in a fine dining or high-volume steakhouse environment.
- Demonstrated success in menu development, cost control, and managing profitable kitchen operations.
- Strong leadership skills with the ability to inspire and manage a diverse team.
- Expert knowledge of food safety, sanitation, and kitchen best practices.
Passion for premium ingredients, global beef sourcing, and delivering exceptional dining experiences.
Compensation Details
Compensation: Salary ($90,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts
Required Skills
Creativity in Menu Design
Strategic Planning for Culinary Operations
Budgeting and Financial Acumen
Effective Communication Skills
Mentorship and Coaching Abilities
Attention to Detail in Food Presentation
Ability to Work Under Pressure
Problem Solving Skills in Kitchen Operations
Read more
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Steakhouse
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Part of Hive Hospitality
Tucked into a historic cobblestone alley in Georgetown, our 50-seat American steakhouse is an intimate expression of Hive Hospitality’s passion for exceptional dining. Here, we showcase what we believe to be the finest beef available—thoughtfully sourced from producers who share our commitment to quality, integrity, and flavor.
Our space is designed to match the experience: dark, moody, and quietly seductive. It’s a setting that feels polished and precise, yet never pretentious—where every detail is considered but never overdone.
We invite our guests to explore—whether that means discovering new cuts, diving into a world-class wine list, or simply settling into the rhythm of a great night out. At our core, we’re about creating a place that feels as good as it tastes.
Above all, we’re here for one simple purpose: to be the place where you come to "Eat More Beef".
