Ox & Olive

3201 Cherry Hill Ln, Washington, DC 20007
Steakhouse
Fine Dining
26-50 Employees • 2 Employees on Culinary Agents

About

Tucked into a historic cobblestone alley in Georgetown, our 50-seat American steakhouse is an intimate expression of Hive Hospitality’s passion for exceptional dining. Here, w... Read more

Followers (59)

  • Corbin Goldstein

    Washington, DC
  • Andrew Valencia
    Line Cook
    West Springfield, VA
  • Jenna Alves
    CMS Certified Sommelier
    Washington D.C., DC
  • See all

Jobs (5)

  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $26.00)
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.95) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $24.00)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($85k - $92k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary ($70k - $80k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Jhonatan Cano
    Director of Operations
    Bresca & Jônt

Employees (2)

  • Jeff Schorfheide
    Bartender
    2026—Present
  • Diego Caballero
    Captain
    May 2026—Present
  • Current (2)