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Line Cook
Babbo
110 Waverly Place, New York, NY
Babbo hiring Line Cook in New York, NY

Babbo hiring Line Cook in New York, NY

Line Cook

BabboMore Info

110 Waverly Place, New York, NY
Full Time • Hourly ($20.00 - $25.00)
Expires: Nov 27, 2026

316 people viewed

Required Years of Experience

2 years


Job Details

Babbo, one of New York’s most iconic Italian restaurants, returned to its historic Greenwich Village carriage house with renewed spirit. Since 1998, Babbo has redefined fine dining with bold regional Italian flavors, unexpected ingredients, and a classic rock backdrop. The next chapter blends old-world hospitality with playful tableside presentations in an intimate, candlelit dining room.

The menu celebrates Italy’s rich regional traditions, bringing together time-honored techniques, unexpected ingredients, and the vibrant flavors that have long defined Babbo. This is complemented by a world-class wine program featuring benchmark producers and rare, cellar-worthy gems, recently recognized with the Star Wine List Award for Best Italian Wine List in New York and Wine Spectator’s Best of Award of Excellence.

We are seeking passionate and disciplined Line Cooks for Dinner Services to join our team and work in an environment where ingredients, technique, passion, and genuine collaboration come together in every dish.

This position offers a comprehensive package including:

  • An Hourly Rate of $20–$25
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time & Sick Time
  • Commuter Benefit Program
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Desired qualifications: 

  • 2+ years of experience as a Line Cook, preferably in an Italian-inspired restaurant
  • Willingness to take direction and desire to learn and grow within the industry
  • Understanding of classic sauces, cooking techniques, and knife cuts
  • Ability to manage a station from prep to service
  • Punctual, hard-working, and dependable
Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. 

Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Passion for cooking

Teamwork

Adaptability

Team Collaboration

Time Management

Creativity in Cooking

Attention to Detail

Ability to Work Under Pressure

Time Management Skills

Communication Skills

Ability to Follow Instructions

Collaboration

Strong Work Ethic

Problem Solving

Knowledge of Italian Cuisine

Interest in Professional Development

Team Player Mentality

Knowledge of food safety practices

Problem Solving Skills

Customer Service Orientation

Passion for Italian Cuisine

Ability to Follow Recipes

Work Ethic

Organizational Skills

Professionalism

Read more



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Italian

Fine Dining, Wine Bar

1 Employee Recommendation

Part of STARR Restaurants

Babbo, one of New York’s most iconic Italian restaurants, returned to its historic Greenwich Village carriage house with renewed spirit. Since 1998, Babbo has redefined fine dining with bold regional Italian flavors, unexpected ingredients, and a classic rock backdrop. The next chapter blends old-world hospitality with playful tableside presentations in an intimate, candlelit dining room.

The menu celebrates Italy’s rich regional traditions, bringing together time-honored techniques, unexpected ingredients, and the vibrant flavors that have long defined Babbo. This is complemented by a world-class wine program featuring benchmark producers and rare, cellar-worthy gems, recently recognized with the Star Wine List Award for Best Italian Wine List in New York and Wine Spectator’s Best of Award of Excellence.

Awards / Distinctions
2025
2023
2022
2021
2019
2018
2017
Leadership
Mark Ladner

Executive Chef

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