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Sommelier
Babbo
110 Waverly Place, New York, NY
Babbo hiring Sommelier in New York, NY

Babbo hiring Sommelier in New York, NY

Sommelier

BabboMore Info

110 Waverly Place, New York, NY
Full Time • Hourly ($11.35) plus tips
Expires: Dec 11, 2026

Be an early applicant

Schedule
Shifts: Night

Required Years of Experience

2 years


Job Details

Babbo, one of New York’s most iconic Italian restaurants, returned to its historic Greenwich Village carriage house with renewed spirit. Since 1998, Babbo has redefined fine dining with bold regional Italian flavors, unexpected ingredients, and a classic rock backdrop. The next chapter blends old-world hospitality with playful tableside presentations in an intimate, candlelit dining room.

The menu celebrates Italy’s rich regional traditions, bringing together time-honored techniques, unexpected ingredients, and the vibrant flavors that have long defined Babbo. This is complemented by a world-class wine program featuring benchmark producers and rare, cellar-worthy gems, recently recognized with the Star Wine List Award for Best Italian Wine List in New York, Wine Spectator’s Best of Award of Excellence, and Vinitaly's first-ever Wine List Excellence Award.

The program is celebrated for its remarkable depth, featuring iconic producers from across Italy alongside thoughtful, discovery-driven selections and under-the-radar gems. For a Sommelier, Babbo offers the opportunity to work within a wine program that is not only highly acclaimed, but deeply focused on the breadth, diversity, and character of Italian wine.

If you are a passionate and knowledgeable Sommelier who thrives on creating memorable guest experiences through thoughtful wine pairings and warm, personalized service, this role is for you!

This position offers a comprehensive package including:

  • An hourly rate of $11.35 + tips
  • Paid Vacation and Sick Time
  • Medical, Dental, and Vision Benefits Coverage
  • Commuter Benefit Program 
  • Referral Bonus Programs 
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Professional development opportunities, including the STARR Wine & Beverage Scholarship Program

Qualifications:

  • 2+ years of experience working with a quality-focused beverage program
  • Deep knowledge of European and American wines, with a strong emphasis on Italy
  • Knowledge of spirits, cocktail development, and modern mixology techniques
  • Familiarity with POS systems, inventory systems, CTUIT, OpenTable/Resy
  • Wine certification such as WSET, SWE, or CMS desired 
  • A collaborative, team-oriented mindset with a desire for continuous learning and growth

Babbo is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Strong Communication Skills

Passion for Wine and Beverage Service

Customer Service Orientation

Skill in Thoughtful Wine Pairings

Attention to Detail in Wine Pairings

Attention to Detail

Ability to work in a fast paced environment

Adaptability to Different Dining Settings

Attention to Detail in Wine Selection

Knowledge of Italian Cuisine and Culture

Problem Solving Skills

Problem Solving Skills in Beverage Selection

Adaptability to Changing Situations

Ability to Work Collaboratively With Kitchen Staff

Adaptability to New Wine Trends

Adaptability

Sales Skills Related to Beverage Service

Team Collaboration Skills

Ability to Work Collaboratively in a Team

Sales Skills Related to Wine and Beverage

Adaptability to Different Dining Experiences

Creativity in Cocktail Development

Team Collaboration

Commitment to Professional Development

Knowledge of Italian Wine Culture

Problem Solving Skills in Guest Interactions

Sales Skills Related to Wine

Knowledge of Food and Beverage Pairings

Ability to Train or Mentor Junior Staff

Passion for Wine and Beverage Knowledge

Ability to Work Collaboratively With a Team

Knowledge of Food and Wine Pairing

Time Management Skills

Sales Skills

Creativity in Beverage Pairing

Ability to Educate Guests About Wine

Ability to Handle Multiple Tasks

Sales Skills Related to Beverage Programs

Commitment to professional development

Cultural Knowledge of Italian Cuisine

Ability to Handle Multiple Tasks Simultaneously

Read more



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Italian

Fine Dining, Wine Bar

1 Employee Recommendation

Part of STARR Restaurants

Babbo, one of New York’s most iconic Italian restaurants, returned to its historic Greenwich Village carriage house with renewed spirit. Since 1998, Babbo has redefined fine dining with bold regional Italian flavors, unexpected ingredients, and a classic rock backdrop. The next chapter blends old-world hospitality with playful tableside presentations in an intimate, candlelit dining room.

The menu celebrates Italy’s rich regional traditions, bringing together time-honored techniques, unexpected ingredients, and the vibrant flavors that have long defined Babbo. This is complemented by a world-class wine program featuring benchmark producers and rare, cellar-worthy gems, recently recognized with the Star Wine List Award for Best Italian Wine List in New York and Wine Spectator’s Best of Award of Excellence.

Awards / Distinctions
2025
2023
2022
2021
2019
2018
2017
Leadership
Mark Ladner

Executive Chef

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