Required Years of Experience
2 years
Job Details
For two decades, Buddakan New York has captivated guests with a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly artwork set the stage for an immersive culinary journey. Now, with Culinary Director Danny Bowien's bold and inventive vision woven into the menu, Buddakan continues to push creative boundaries while honoring the legacy that has made it one of New York City's most celebrated dining destinations.
We are now seeking a passionate and driven Sous Chef to join our dynamic culinary team.
This position offers a comprehensive package including:
- A base salary range of $75,000 - $85,000
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants
- and more!
- Humble in their approach to learning and professional self-development
- Passionate about using Asian ingredients in a unique and exciting way
- Energetic and enthusiastic and possess strong communication and organizational skills
- Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
- 2+ years of kitchen leadership experience as a sous chef in high-volume and well-rated restaurants
- The ability to support the line during service while managing transition from prep to service
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Advanced Knife Skills
Teamwork
Adaptability in a Fast Paced Environment
Adaptability in a Dynamic Environment
Leadership
Creativity in Menu Development
Ability to manage stress
Creativity in Dish Preparation
Read more
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2 Employee RecommendationsSee Details
Part of STARR Restaurants
The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates. - Open Table
“Stunning” decor lends a “dark, sexy” backdrop to the “trendy” scene at Chelsea multilevel “mega room”, a “bigger-than-life experience” where the “energetic” crowd is “blown away” by “flavorful” Asian dishes. - Zagat
Awards / Distinctions
2007
