Line Cook

What You’ll Be Doing

• Ensure cleanliness and maintenance of food service and storage facilities.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
• Set up workstation with required mise en place, tools, equipment and supplies according to standards
• Check production schedule and pars and establish priority items for the day
• Prepare all menu items following recipes and yield guides, according to department standards in a time efficient manner
• Restock items that were depleted during the shift
• Communicate with Front of House to manage timing of courses, any guest feedback, etc.
• Update knowledge and skills by participating in staff training opportunities
• Be a team player—support and assist your fellow team members whenever possible
• Ensure company policies, procedures and brand standards are always followed.
• Follow Health & Safety and Food Safety standards.
• Complete other duties as assigned by management

The Ideal Candidate

Is a team player that leads by example, is proactive, innovative, and has an entrepreneurial spirit. A true Hospitalitarian that naturally delivers warmth, grace, and a memorable feeling to every person they encounter. Lastly, this person is committed to exceeding personal standards of growth and performance for themselves, and their team.

Requirements:

• 1+ years of Line Cook experience in a restaurant
• Food Handler’s permit (within 30 days upon hiring)
• Ability to stand for extended periods of time
• Ability to reach, bend, stoop and frequently lift up to 50+ pounds
• Ability to work nights, weekends and holidays, and variable schedule per the needs of the business

Perks

• Medical, Dental & Vision Benefits
• Pre-Tax Transit Benefits
• Employee Discounts on awesome food & wine
• Industry leading PTO offerings
• 401(k)
• An opportunity to grow, and further your career with the team!