Required Years of Experience
5 years
Job Details
We are open for five dinner services each week, Wednesday through Sunday. Our service style is collaborative and team-oriented, each person sharing the commitment to thoughtful hospitality and creating an exceptional experience for every guest.
Beckon offers a tasting menu guided by Colorado’s culinary seasons. Candidates should have a strong knowledge of seasonal ingredients, genuine curiosity about food and wine, and a deep respect for the care and preparation behind what we serve.
We are looking for an experienced professional who takes pride in their work and is interested in becoming a lasting part of our team.
Please reply with a résumé and a brief introduction. We look forward to meeting you.
Compensation Details
Compensation: Hourly ($16.82 - $19.84)
Required Skills
Service Procedures
Beer Knowledge
Wine Service
Cocktail Making
Customer Service
Fine Dining Service
Food Preparation
Spirits Knowledge
Read more
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Part of Beckon & Major Tom
Beckon, located in the heart of Denver's premier RiNo neighborhood, is a dining experience like none other in the state. Our team, led by executive chef Duncan Holmes and hospitality director Allison Anderson, offer a performance of notable hospitality with genuine care and gracious service alongside modern cuisine fit for a sophisticated city. For occasion, for celebration or simply for satisfaction, this is a dining destination not to be missed.
Awards / Distinctions
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