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Bartender
Massara
48 East 26th Street, NY, NY 10010
Massara hiring Bartender in New York, NY

Massara hiring Bartender in New York, NY

Bartender

MassaraMore Info

48 East 26th Street, NY, NY 10010
Full Time • Hourly ($11.35) plus tips
Expires: Nov 19, 2026

1408 people viewed

Required Years of Experience

3 years


Job Details

Massara  is an Italian Restaurant dedicated to the food & hospitality of the Campania region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi alongside entrepreneur David Switzer, of Rezdôra. Mr. Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively. 

We believe in a 'all hands-on deck' mentality and we expect all departments to support and motivate each other in order to achieve our goal of guest satisfaction with a "guest first," approach. As part of the service team, you will interact with all other departments regularly and should be able to communicate effectively and respectfully with your coworkers & managers. You will also be responsible for executing all duties expected of a service professional. 

 

  • Values that are most important to us:
    • Hospitality- Having the innate desire to do things for others and go “above and beyond,” what we would find at a traditional restaurant by be spoking the experience with excellent service, menu, and drink knowledge.
    • Integrity-always doing the right thing, especially when no-one is watching. Setting the example and honing a sense of ownership.
    • Sense of Urgency-instilling a need for swift but elegant service while efficiently and effectively communicating with team members.

Requirements:

  • 3+ years of New York City bartending experience in a fine dining establishment 
  • Knowledge of food and beverage
  • A strong sense of urgency and excellent time management skills
  • Must be able to lift & a carry at least 50 pounds
  • Must be able to stand for long periods of time
  • Must be comfortable with repetitive motions (such as walking, bending & standing)
  • Excellent communication skills and customer service skills
  • Desire to learn in detail about traditional & authentic Italian food, wine, beer and spirits
  • Experience with fine dining steps of service with a strong attention to detail
  • Self-starter with capacity to follow through on tasks

If you meet these requirements, we look forward to hearing from you.

Grazie Millie!


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Teamwork

Collaboration

Motivation

Respectfulness

Adaptability

Problem Solving

Time Management

Repetitive Task Endurance

Desire for Continuous Learning

Knowledge of Italian Cuisine

Ability to work in a fast paced environment

Ownership

Responsibility

Effective Communication With Diverse Teams

Read more


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Italian

Upscale Casual, Fine Dining

Part of Fai Bravo Hospitality

Massara ("head of household" in Southern Italian dialect) is a rustic Italian restaurant focused on the regional cuisine of Campania from the team behind Michelin Starred Rezdora. The menu is based on live fire and the restaurant will produce pastas and pizzette from the region, in a very, authentic-Italian way.

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