Massara
48 East 26th Street, NY, NY 10010
Italian
Upscale Casual, Fine Dining
Part of Fai Bravo Hospitality
51-100 Employees • 54 Employees on Culinary Agents
About
Massara ("head of household" in Southern Italian dialect) is a rustic Italian restaurant focused on the regional cuisine of Campania from the team behind Michelin Starred Rezd... Read more
Links
Website
www.massara.nyc
Followers (79)
Jobs (8)
Pizza Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $20.00)Back Server
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($11.35) plus tipsPastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $20.00)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $22.00)Sous Chef
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($70k - $75k)Host
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00) plus tipsSommelier
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $20.00) plus tipsBartender
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($11.35) plus tips
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (54)
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