Required Years of Experience
3 years
Job Details
We are now seeking a rising star Restaurant Manager for our team.
This position offers a comprehensive package including:
- A Competitive Base Salary
- Quarterly Bonus Program
- Paid Vacation and Sick Time
- Medical, Dental, and Vision Benefits Coverage
- Commuter Benefits Program
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will have:
- 2+ years of restaurant management experience in a well-rated restaurant(Seasonal Cuisine Restaurant preferred)
- True love and appreciation for formal dining
- Experience hiring, training, and mentoring a diverse team of hourly staff
- Basic computer and account knowledge including Word, Excel, scheduling software, Open Table, Onboarding, & HR systems
- Strong food and wine knowledge with an eagerness to teach others
- Ability to lead by example to drive the success of the team and restaurant
Talula's Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Business Management Knowledge
Leadership
Team Building
Wine Service
Communication
Customer Service Orientation
Team Management
Conflict Resolution
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Part of STARR Restaurants
Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maítre Fromager" Olexy’s standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.
