Talula's Garden

210 West Washington Square, Philadelphia, PA, United States

American, New American

Upscale Casual

91 Employees on Culinary Agents

1 Employee Recommendation

About

Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. A partnership with award-wi... Read more

Followers (108)
  • Madison Alpern
    Interior Designer
    Philadelphia, PA
  • Christian Zhag

    Philadelphia, PA
  • Eli Collins
    Executive Chef
    Philadelphia, PA
  • See all
Open (12)
  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Baker


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Lead Host


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($4.25) plus tips
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Reservationist


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
  • Anton Bolling
    Executive Chef
    Fiola Mare
  • Mike Rafidi
    Owner, Chef
    MLR Consulting, Albi
Employees (91)
  • Jill Mumie
    Server
    2012—Present
  • Jacob Munoz
    Server
    Apr 2013—Present
  • Lauren Holguin
    Reservationist
    Oct 2013—Present
  • Current (25) 
     Former (66)