Talula's Garden

210 West Washington Square, Philadelphia, PA, United States

American, New American

Upscale Casual

116 Employees on Culinary Agents

1 Employee Recommendation

About

Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. A partnership with award-wi... Read more

Followers (136)
  • Madison Alpern
    Food & Beverage, Design, Sales, Tech
    Philadelphia, PA
  • Christian Zhag

    Philadelphia, PA
  • Eli Collins
    Executive Chef
    Philadelphia, PA
  • See all
Open (11)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Reservationist


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Barista/Gourmet Market Staff


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Lead Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Anton Bolling
    Executive Chef
    Wm. Mulherin's Sons
  • Mike Rafidi
    Owner, Chef
    MLR Consulting, Albi, Yellow, La’ Shukran
Employees (116)
  • Jill Mumie
    Server
    2012—Present
  • Jacob Munoz
    Server
    Apr 2013—Present
  • Lauren Holguin
    Reservationist
    Oct 2013—Present
  • Current (24) 
     Former (92)