Bartender

Our Bartender teams are the ambassadors of hospitality at Baar Baar and must have a passion for delivering great hospitality. We are lookin for those with 3+ years exeprience in bar. 

Requirements

• 3+ years experience in an elevated upscale Chef driven venue + high volume concept.
• Detail-oriented and able to work in a fast-paced environment without sacrificing the quality of service.
• Knowledge of wine and spirits and ensure the quality of all  items, ingredients, and preparation methods while following and keeping to all local, state, and federal laws.
• Multitask a workflow of warm and humble greetings, guest relation, food and wine service and operational discretion whilst providing a seamless experience for our members and guests.
• Attention to detail across all aspects of venue maintenance in terms of opening, closing, daily / weekly and monthly checklist completion and equipment upkeep.
• Maintain a thorough working knowledge of beverage and food menus with the ability to articulate to members and guests in an engaged, knowledgeable and thoughtful manner.
• At least 3-4 days available for dinner shifts( Brunch down the road)
• Experience in operating POS systems (experience with TOAST is a +)
• Knowledge of craft and classic cocktails along with strong old world/new world wines.
• Must be able to lift/move up to 10lbs, frequently lift/move up to 25lbs and occasionally lift/move up to 50lbs.
• Must have California RBS + ServSafe
• Must be 21 years of age or older and possess Food Handlers certification.