Floor Manager
Baar Baar LA
705 West 9th Street, Los Angeles, CA
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Required Years of Experience
3 years
Job Details
What You’ll Do
- Lead the floor and support smooth, consistent service
- Stay present during service, connecting with guests and supporting the team
- Lead pre-shifts and communicate daily priorities
- Coach, train, and support team members
- Maintain strong communication between the floor, kitchen, and management team
- Support the team’s knowledge of the menu, ingredients, seasonality, wine, and beverage program
- Address guest feedback and resolve issues thoughtfully
- Support scheduling, inventory, menu updates, and daily operations
- Maintain high standards for cleanliness, organization, and restaurant presentation
- Ensure compliance with health, safety, and company policies
- 3+ years of restaurant management experience
- Experience leading the floor in a high-volume, full-service restaurant
- Genuine passion for food, beverage, and hospitality
- Strong leadership and communication skills
- Natural presence and ability to connect with guests and teams
- Ability to train, coach, and motivate team members
- Calm, sound judgment in a fast-paced environment
- Hands-on approach and willingness to step in where needed
- Familiarity with POS systems and restaurant technology
- Familiarity with California and Los Angeles County health and safety requirements
- Flexible availability, including evenings, weekends, and holidays
Compensation Details
Compensation: Hourly ($25.00 - $35.00)
Required Skills
Ability to Multitask Effectively in a Busy Environment
Strong Problem Solving Skills
Customer Service Orientation
Team collaboration and support
Adaptability to Changing Situations
Attention to Detail in Service and Operations
Knowledge of food safety practices
Ability to Manage Stress and Remain Composed
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Baar Baar is Indian cuisine restaurant first launched in New York.
Opening is new restaurant in west coast, Los Angeles.
On this journey with India-inspired cocktails that pay homage to our beginnings and modern interpretation of regional Indian Cuisine crafted by Chef Sujan Sarkar.
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