Required Years of Experience
2 years
Job Details
Zahav is seeking a fired up line cook to join our dedicated team. This person will work in a fast-paced, fine dining kitchen in a restaurant built on bringing exceptional hospitality.
Seeking Line Cook candidates with AM or PM availability.
Direct responsibilities include:
- Handling a high volume restaurant with an upbeat attitude in an open kitchen
- Communicating with staff members effectively and seamlessly
- Being self-motivated to provide exceptional hospitality
- Reading tickets quickly and acting as your own expeditor in a fast-paced work environment
- Engaging in an immaculately clean and inviting restaurant
- Supporting fellow back of house team members
The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team. 2 years relevant experience required.
Zahav is the anchor of the CookNSolo Restaurants family, co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners. The other distinctive CookNSolo concepts are Laser Wolf, Dizengoff, Goldie, K’Far, Jaffa Bar, and Lilah Events, all in Philadelphia.
Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants. Pay rate for this role is $19/hour and scales based on experience.
Compensation Details
Compensation: Hourly ($19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Basic Knife Skills
Ability to work in a fast paced environment
Ability to Work Under Pressure
Adaptability in a Fast Paced Environment
Strong teamwork skills
Effective Time Management
Effective Communication Skills
Dough Making
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Part of CookNSolo Restaurants
Zahav is a modern Israeli restaurant that brings the authentic flavors of Israel's cultural heritage to Philadelphia.
The name Zahav means "gold" in Hebrew, and is a reference to Jerusalem, which has been a cultural crossroads for thousands of years. The design of the restaurant echoes the hidden courtyards of Jerusalem, with golden limestone floors and walls, hand-carved tables, and soaring ceilings.
The soul of Zahav is the laffa bread, baked to order in our wood-fired Taboon; the creamy and nutty hummus that will transport you to Jerusalem; and the sizzling skewers of meat grilled over hardwood charcoal. Zahav offers a small plates menu that encourages guests to sample the large variety of cultural influences on the cuisine of Israel - from Eastern Europe to North Africa and from Persia to the Eastern Mediterranean.
Guests can relax and enjoy the bounty of the Israeli table with a cold Lemonnana, a cocktail from our award-winning list, or a bottle of boutique Israeli wine from one of the largest selections outside of Israel.
Zahav 237 Saint James Place
Philadelphia, PA 19103
215-625-8800
Awards / Distinctions
2025
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