Zahav

237 Saint James Place, Philadelphia, PA, United States

Middle Eastern

Upscale Casual

11-25 Employees • 71 on Culinary Agents

Awards
Mid-Atlantic Chef
2011 - Michael Solomonov
Outstanding Restaurant
2019 - Zahav
Outstanding Chef
2017 - Michael Solomonov
Rising Star Chef of the Year
2018 - Camille Cogswell
About

Zahav is a modern Israeli restaurant that brings the authentic flavors of Israel's cultural heritage to Philadelphia.

The name Zahav means "gold" in Hebrew, and is ... Read more

Followers (142)
  • Grace Oplinger
    Assistant Manager
    Philadelphia, PA
  • Heather Feola
    Office Manager

  • Tierra McNeal
    Junior Client Clerk
    Philadelphia, PA
  • See all
Open (7)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Hourly $2.87
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $6.00
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Mike Solomonov
    Chef / Partner
    Cook N Solo Restaurants
  • Tova du Plessis
    Owner
    Essen Bakery
  • Zachary Engel
    Owner and Head Chef
    Galit
  • Yehuda Sichel
    Executive Chef
    Abe Fisher
Employees (71)
  • Tanya Peters
    Server
    Mar 2014—Present
  • Kira Kasselman
    Expeditor
    Apr 2014—Present
  • John Nicolo
    Assistant Restaurant Manager
    Feb 2015—Present
  • Current (23) 
     Former (48)