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Server
Blue Box Café by Daniel Boulud - Costa Mesa
3333 Bristol St suite 1509, Costa Mesa, CA 92626
Blue Box Café by Daniel Boulud - Costa Mesa hiring Server in Costa Mesa, CA

Blue Box Café by Daniel Boulud - Costa Mesa hiring Server in Costa Mesa, CA

Server

Blue Box Café by Daniel Boulud - Costa MesaMore Info

3333 Bristol St suite 1509, Costa Mesa, CA 92626
Full Time • Hourly ($16.90) plus tips
Expires: Dec 12, 2026

693 people viewed

Required Years of Experience

2 years


Job Details

The Server's responsibility is to take care of guests in an accommodating and professional manner and to ensure total guest satisfaction. The Server is responsible for a specific station and should always be present on the floor making sure that service runs smoothly. The Server should be knowledgeable and passionate about food, wine, and service in general. He/she will be the main contact and ambassador to guide guests through their meal. The Server must have an ability to lead their team, and will control the pace and flow of all the tables in their station.

The position requires at least 2 years of serving experience in a high volume, fast-paced, preferably fine dining environment.

Essential Duties:

  • Responsible for a specific station
  • Be present on the floor to make sure that service runs smoothly
  • Serve and clear food in cooperation with the Service Support Staff
  • Communicate well with the Food Runners, Bussers and Barbacks in order to provide the correct sequence of service
  • Greet all guests with enthusiasm and friendliness
  • Engage the guests to create positive dining experiences
  • Execute on-going, pre- and post-shift side work
  • Open and close the dining room and beverage station as needed
  • Be knowledgeable of the dishes on the menu and be prepared to answer any questions from the guests

Competencies & Qualifications:

  • 2+ years of experience in a fine dining environment
  • Extensive knowledge of food and wine
  • Actively practice food safety procedures
  • Able to take direction and complete tasks
  • Organizational skills
  • Effective time management
  • Pleasant demeanor and professional composure
  • Positive and clear written and oral communication skills
  • Ability to work well in a team environment
  • Ability to engage guests successfully and build a relationship 

Position requires:

  • Daytime and weekend availability
  • Reference check

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.


Compensation Details

Compensation: Hourly ($16.90) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Strong Customer Service Skills

Customer Service Skills

Attention to Detail

Team Leadership

Ability to Multitask

Adaptability in a Fast Paced Environment

Multitasking Abilities

Conflict Resolution skills

Team Collaboration

Positive Attitude

Ability to Handle Stress

Ability to Work Under Pressure

Time Management Skills

Knowledge of Menu Items

Interpersonal Skills

Problem Solving Skills

Culinary Knowledge

Sales Skills

Ability to Follow Procedures

Relationship Building

Relationship Building Skills

Time Management

Adaptability

Teamwork

Organizational Skills

Communication Skills

Wine Service

Conflict Resolution

Customer Service

Multitasking

Problem Solving

Cultural Awareness

Professionalism

Physical Stamina

Read more


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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

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