Required Years of Experience
2 years
Job Details
The Goat's Beard | Manayunk
We're looking for someone who isn't afraid to grab a tray, jump behind the bar, solve a problem, count a drawer, high-five a server after a great shift, and occasionally save the day.
The Goat's Beard is searching for an Assistant Manager / Key Holder who wants more than just a job. This is a hybrid role for someone who enjoys both leadership and hospitality—part manager, part server/bartender, all team player.
You'll be trusted with helping run the restaurant while continuing to earn on the floor, giving you the best of both worlds: leadership experience and guest-facing hospitality.
What You'll Do- Open or close the restaurant and help ensure smooth daily operations
- Assist with cash handling, end-of-day reconciliation, and deposits
- Help manage inventory and keep us organized behind the scenes
- Support managers in maintaining service standards and team accountability
- Coach, motivate, and encourage the staff during busy shifts
- Jump into server or bartender shifts as needed
- Help create memorable guest experiences and build regulars
- Be a reliable presence that the team can count on
- Previous restaurant leadership experience preferred
- Strong server and/or bartender experience
- Someone who leads by example rather than from the sidelines
- Positive attitude, strong work ethic, and a sense of urgency
- Comfortable making decisions and taking ownership
- A hospitality-first mindset and genuine love for people
- Desire to learn, grow, and advance within our company
We're serious about hospitality, but we don't take ourselves too seriously. We work hard, support one another, celebrate wins, and believe restaurants should be fun places to work.
If you're the type of person who sees something that needs to be done and just does it, we'd love to meet you.
Come grow with us. The keys are waiting.
Voracious Hospitality is a family of culinary-driven restaurants with a genuine commitment to our people. We welcome unique perspectives and nurture diverse talent across all our stores.
Compensation Details
Compensation: Salary/Hourly (Based on Experience) plus tips
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
Teamwork
Problem Solving
Cash Handling
End of Day Reconciliation
Inventory Management
Service Standards Maintenance
Staff Coaching
Motivation
Read more
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Part of Voracious Hospitality Group
LOCAL IS THE FABRIC OF OUR CONCEPT.
Our highly talented chefs serve inventive, fresh plates rooted in traditional American cuisine. Doing so allows them to keep our food familiar and approachable while remaining bold, exciting and different. We are passionate about our food being clean, fresh and responsibly sourced. We communicate with all of our purveyors often, seeking advice on locally grown products that allow us to change our menu seasonally and offer the best ingredients out there.
