Required Years of Experience
2 years
Job Details
🍽️ Now Hiring: Line Cook | The Goat's Beard – Manayunk 🍻
The Goat's Beard in Manayunk is looking for a skilled, motivated, and reliable Line Cook to join our back-of-house team! We're a neighborhood staple known for our scratch kitchen, locally-sourced ingredients, and warm, welcoming vibe.
What You’ll Do:
-
Work in a fast-paced, high-volume kitchen with a focus on quality and consistency
-
Prep and cook menu items according to our recipes and standards
-
Maintain cleanliness and organization of your station
-
Collaborate with the kitchen team to ensure smooth service
-
Follow food safety and sanitation guidelines
What We’re Looking For:
-
2+ year of experience in a kitchen/line cook role preferred
-
Strong work ethic and a positive attitude
-
Ability to work nights, weekends, and holidays
-
Passion for great food and hospitality
-
Team player who thrives in a busy environment
Why Work With Us?
-
Competitive pay
-
Opportunities for growth within a respected local restaurant group
-
Supportive, team-oriented atmosphere
-
Employee discounts on food & drink
-
A fun, fast-paced work environment in the heart of Manayunk
Ready to bring your skills to the line? Apply now and become part of The Goat’s Beard family.
📍 Location: 4201 Main Street, Philadelphia, PA (Manayunk)
📧 Respond to this posting, send your resume to [email protected] or stop by in person to apply!
Voracious Hospitality is a family of culinary-driven restaurants with a genuine commitment to our people. We welcome unique perspectives and nurture diverse talent across all our stores.
Compensation Details
Compensation: Hourly ($17.00 - $19.00)
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
Advanced Knife Skills
Ability to Work Under Pressure
Basic Knife Skills
Time Management Skills
Attention to Detail
Adaptability
Grilling
Commitment to Teamwork
Read more
Other jobs you might be interested in
New American, Comfort Food
Bar / Lounge, Casual Dining
Part of Voracious Hospitality Group
LOCAL IS THE FABRIC OF OUR CONCEPT.
Our highly talented chefs serve inventive, fresh plates rooted in traditional American cuisine. Doing so allows them to keep our food familiar and approachable while remaining bold, exciting and different. We are passionate about our food being clean, fresh and responsibly sourced. We communicate with all of our purveyors often, seeking advice on locally grown products that allow us to change our menu seasonally and offer the best ingredients out there.
