Job is saved!

Click your avatar to
access saved jobs and applications

Executive Chef
Cork & Flame
4414 Evans to Locks Rd, Evans, GA 30809, United States
Cork & Flame hiring Executive Chef in Evans, GA

Cork & Flame hiring Executive Chef in Evans, GA

Executive Chef

Cork & FlameMore Info

4414 Evans to Locks Rd, Evans, GA 30809, United States
Full Time • Salary (Based on Experience)
Expires: Dec 3, 2026

24 people viewed

Required Years of Experience

3 years


Job Details

Cork & Flame is an award-winning, destination fine dining restaurant located in Augusta, Georgia—home of the prestigious Masters Tournament. We are seeking an experienced, driven Executive Chef to lead our culinary team and continue elevating our reputation for exceptional food, hospitality, and innovation.

Our farm-to-table concept is built around seasonal ingredients, locally sourced products, and wood-fired cooking. Complementing our culinary program is an internationally recognized wine program featuring more than 1,500 labels and a Wine Spectator Best of Award of Excellence. Beyond the restaurant, we operate an accredited WSET wine school, host weekly curated wine tastings through our adjoining wine shop, and welcome acclaimed international winemakers for exclusive wine dinners throughout the year.

Our restaurant group also includes Inicio, an intimate tasting-menu-only concept with its own distinctive atmosphere, culinary vision, and dedicated team, offering an exciting opportunity to be part of two unique dining experiences under one roof.

What We're Looking For

The ideal candidate is a passionate and motivated culinary leader with a proven track record in fine dining. You should possess strong leadership skills, a commitment to excellence, and the ability to inspire and develop a high-performing kitchen team.

Key qualifications include:

  • Previous Executive Chef or senior leadership experience in a fine dining environment

  • Strong leadership, mentoring, and team development skills

  • Expertise in seasonal, ingredient-driven cuisine

  • Experience with purchasing, inventory management, and kitchen organization

  • Proven ability to manage food and labor costs while maintaining exceptional quality and consistency

  • Commitment to maintaining the highest standards of cleanliness, efficiency, and execution

Why Augusta?

Augusta offers an outstanding quality of life with a cost of living that remains well below many major culinary markets. Frequently recognized by publications such as Forbes and Money as one of America's most desirable places to live, Augusta provides an excellent opportunity to build both your career and your lifestyle.

Compensation: Salary is competitive and negotiable based on experience.

If you're ready to lead one of the Southeast's premier culinary and wine destinations, we'd love to hear from you.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Culinary Creativity

Ability to Inspire a Team

Strategic Planning

Cost Control

Quality Assurance

Attention to Detail

Communication Skills

Problem Solving Skills

Adaptability

Time Management

Customer Service Orientation

Passion for Fine Dining

Knowledge of wine

Event Planning

Team Collaboration

Read more


New American

Fine Dining

Elegantly innovative Progressive American cuisine emphasizing local or regional ingredients and traditions, often augmenting these with elements from haute cuisine or international fare.

After its opening in 2018, Cork and Flame became known for being the premier stylish, upscale restaurant in Evans, Georgia. Unlike any other restaurant in this area, most of our menu is cooked over oak or hickory wood flames on our open Argentinian hearth. Our menu's creativity paired with innovative cooking techniques yields a genuinely exceptional experience each time our patrons visit.

Cork & Flame also hosts winemaker’s dinners, exclusive chef’s experience dinners, and weekly wine tastings. In addition, we currently have a majority of our staff with WSET certification so that we maintain high standards of wine knowledge to share with our guests.

Awards / Distinctions
2025
2024
2023
2022