Cork & Flame

Elegantly innovative Progressive American cuisine emphasizing local or regional ingredients and traditions, often augmenting these with elements from haute cuisine or international fare.

After its opening in 2018, Cork and Flame became known for being the premier stylish, upscale restaurant in Evans, Georgia. Unlike any other restaurant in this area, most of our menu is cooked over oak or hickory wood flames on our open Argentinian hearth. Our menu's creativity paired with innovative cooking techniques yields a genuinely exceptional experience each time our patrons visit.

Cork & Flame also hosts winemaker’s dinners, exclusive chef’s experience dinners, and weekly wine tastings. In addition, we currently have a majority of our staff with WSET certification so that we maintain high standards of wine knowledge to share with our guests.