Line Cook

Position: Line Cook / Prep Cook

Location: Baekjeong Black (Ktown, Manhattan)

Type: Full-Time

Pay: $18 ~ $22 per hour (rates dependent on experience)

Introduction:

Situated in the heart of Manhattan’s Koreatown, Baekjeong Black is an iconic, high-energy dining destination globally recognized for setting the gold standard in Korean barbecue. Named after the Korean word for "butcher," Baekjeong delivers an authentic table-side grilling experience centered around ultra-premium, dry-aged beef cuts, savory marinated pork, and signature dual-ring grill setups featuring cooked egg and cheesy corn. Celebrated by food critics, locals, and international celebrities alike, our vibrant dining room combines traditional Korean culinary craftsmanship with a fast-paced, festive atmosphere. Driven by immaculate sourcing, bold flavor profiles, and relentless hospitality, Baekjeong Black remains a cornerstone of the city’s KBBQ scene, bringing people together around the table for an unforgettable, interactive feast.

Are you a culinary professional who thrives when the tickets are flying? We are looking for disciplined, hardworking Line Cooks and Prep Cooks to join our fast-paced kitchen team. If you have the "high-volume hustle" and a commitment to precision, we want to hear from you.

Duties and Responsibilities

The essential functions include, but are not limited to, the following and may change or be adjusted at any time:

• Review daily production schedules and prep lists to identify priority tasks and ensure the kitchen is ready for service.

• Set up workstations with all necessary mise en place, ingredients, tools, equipment, and supplies according to Baekjeong Black’s standards.

• Prepare ingredients for daily service, including washing, cutting, portioning, marinating, and preparing sauces, garnishes, and other menu components.

• Prepare and cook menu items with precision, ensuring consistent flavor, quality, portion control, and presentation.

• Assist with the preparation of traditional Korean dishes, including banchan, stews, rice dishes, appetizers, and other menu items as needed.

• Handle and prepare meat and other ingredients according to established recipes, portion specifications, and food safety standards.

• Follow recipes and plating guides accurately to maintain consistency across every dish.

• Follow order flow and instructions from the chef, sous chef, or expediter to manage tickets and maintain efficient service.

• Collaborate with the culinary and Front of House (FOH) teams to ensure smooth communication, proper timing, and an excellent guest experience.

• Maintain a thorough knowledge of the menu, ingredients, preparation methods, and cooking techniques.

• Identify food allergies and dietary restrictions and communicate relevant information promptly to the appropriate kitchen and service team members.

• Monitor ingredient levels, communicate shortages to culinary management, and assist with inventory and stock rotation.

• Label, date, store, and rotate ingredients properly in accordance with food safety requirements.

• Maintain a clean, organized, and sanitary workstation throughout the shift.

• Follow all applicable state and local health regulations, sanitation requirements, and workplace safety procedures.

• Ensure the proper use, cleaning, and maintenance of kitchen tools and equipment.

• Inspect workstations and kitchen equipment regularly and promptly address or report any issues.

• Minimize food waste through proper preparation, portioning, storage, and ingredient handling.

• Support fellow team members and assist other kitchen stations when needed.

• Adapt to changing priorities and follow instructions from chefs and kitchen management.

• Report food safety concerns, equipment malfunctions, and workplace safety issues to the supervisor on duty.

• Complete opening, closing, cleaning, and other kitchen duties as assigned by management.

Position Requirements

• 2+ years of experience as a line cook or prep cook in a professional restaurant kitchen preferred.

• Experience in Korean cuisine, Korean BBQ, or high-volume restaurants is a plus.

• Knowledge of basic cooking techniques, ingredient preparation, and professional kitchen operations.

• Strong knife skills and the ability to prepare ingredients accurately and efficiently.

• Ability to follow recipes, portion specifications, and preparation instructions consistently.

• Understanding of food safety, sanitation, temperature control, and proper food storage procedures.

• Ability to work efficiently under pressure in a fast-paced kitchen environment.

• Strong attention to detail and commitment to food quality, consistency, and cleanliness.

• Ability to communicate effectively with chefs, kitchen colleagues, and other team members.

• Positive, team-oriented attitude with a strong work ethic and willingness to learn.

• Reliability, punctuality, and professionalism throughout every shift.

• Ability to stand for extended periods and lift or carry kitchen supplies as required.

• Availability to work a flexible schedule, including evenings, weekends, and holidays, as business requires.

• Ability to follow directions and adapt to changing service needs.

• Passion for food and eagerness to contribute to Baekjeong Black’s commitment to quality and authentic Korean BBQ hospitality.