Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Restaurant hours are 5pm~11pm. Aiming to add lunch service in November 2026.
Required Years of Experience
2 years
Job Details
Position: Server – Upscale Korean BBQ
Location: Ktown, Manhattan
Types: Full-Time / Part-Time
Pay: $17/hr + tips
Introduction:
Baekjeong NYC is making its highly anticipated return to Midtown/Koreatown in 2026 as a brand-new, multi-level, high-energy dining and cocktail destination! Building on our legendary reputation for USDA Prime beef, signature short rib, daily house-made banchan, and iconic grill-side corn cheese, this flagship location merges traditional table-side grilling with an elevated bar program to redefine modern Korean BBQ.
To bring this vision to life, we are looking for experienced servers and runners to join our family. If you thrive in a high-volume environment and are passionate about delivering sincere, guided service that creates memorable dining experiences, we want you on our team as we set the new standard for authentic Korean hospitality.
Responsibilities:
- Greet guests, explain the premium Korean BBQ dining experience, and guide menu selections with expert product knowledge.
- Take accurate food and beverage orders and deliver them promptly, maintaining an upscale service pace.
- Perform tableside grilling with precision, ensuring proper doneness and presentation for high-quality cuts of meat.
- Maintain safety by monitoring grills, preventing hazards, and educating guests on safe grill use.
- Ensure a clean and organized table setup throughout service, adhering to fine-dining standards.
- Upsell featured dishes, premium beverages, and seasonal items to enhance the guest experience.
- Collaborate with team members to ensure smooth, efficient, and professional service.
Qualifications:
- Minimum 2 years of experience in a full-service restaurant (Korean BBQ experience strongly preferred).
- Familiarity with Korean cuisine and grilling techniques (specialized training provided).
- Strong communication, multitasking, and high-end guest engagement skills.
- Positive attitude, team-oriented, and customer-focused with a professional appearance.
- Ability to stand, walk, and lift up to 25 lbs for extended periods.
- All servers are required to complete an eight-week paid training program, during which they will focus on mastering supportive roles and building a strong foundation of skills. Upon successful completion, they will transition into full-time server responsibilities.
- Asian restaurants experience a plus.
- Multi-lingual; fluent, conversational a plus (Korean, Chinese, Thai, & Japanese).
Why Join Us?
- Competitive pay and tips in a high-volume, upscale setting.
- Opportunities for growth in a dynamic, team-oriented environment.
- Paid Training Period.
- Employee Discounts.
- Learn and share the refined traditions of Korean BBQ and cuisine.
- We are an equal opportunity employer.
Benefits:
- Employee discount
- Paid training
- Flexible schedule
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Dining Discounts
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Baekjeong NYC is making its highly anticipated return in 2026. As a long-standing celebrity favorite and widely considered the absolute best Korean barbecue in NYC, we are reopening as a brand-new, multi-level, high-energy dining and cocktail destination in the heart of Midtown/Koreatown.
While this flagship location brings a modern, elevated approach to one of the city’s most vibrant culinary corridors, we remain deeply committed to staying true to the roots of our culture through our design, atmosphere, and overall guest experience. We are proudly building on the legendary reputation of our core menu - most famous for our signature marinated short rib, USDA Prime beef, daily house-made banchan (side dishes), and our iconic grill-side corn cheese and steamed egg.
By merging premium ingredients, traditional tableside grilling, and a dynamic, curated bar program into a polished, fast-paced environment, Baekjeong NYC honors authentic Korean hospitality while pushing the boundaries of the modern dining scene. Designed to be a must-visit destination for locals, travelers, and industry insiders alike, our venue is set to redefine the standards for immersive service in Korean BBQ.










