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Line Cook
The Dynamo Room
2 Penn Plaza, New York, NY
The Dynamo Room hiring Line Cook in New York, NY

The Dynamo Room hiring Line Cook in New York, NY

Line Cook

The Dynamo RoomMore Info

2 Penn Plaza, New York, NY
Full Time • Hourly ($20.00 - $25.00)
Expires: Dec 9, 2026

329 people viewed

Required Years of Experience

1 year


Job Details

Line Cook

Dynamo Room is a new steak house located at the recently developed Penn Station District in Manhattan.

The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025.

We are assembling a fantastic team for our new restaurant opening, and we’d love for you to be part of this exciting opportunity! 

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.


About This Role

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.


Specific job duties include, but are not limited to:

  • Prepares menu items following recipes and yield guides, according to standards set by the chef
  • Restocks ingredients and items that were depleted during the shift
  • Maintains sanitation standards of the kitchen
  • Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies

What You Bring

  • Minimum of 1+ years’ experience as a cook in a high-volume restaurant
  • Culinary Art Degree preferred
  • NYC Food Protection Certificate (Food Handler’s) required
  • A passion for excellence in hospitality
  • A team player attitude, willing to help out wherever necessary
  • The ability to thrive in a high pressure, fast paced environment
  • Flexible work schedules: the ability to work night, weekends, holidays, as business permits
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Cooking

Knowledge of Cooking Techniques

Knowledge of Food Preparation Techniques

Plating

Ability to Follow Recipes and Yield Guides

Attention to Detail

Sanitation

Sanitation and Hygiene Awareness

Attention to Detail in Food Presentation

Inventory Management

Collaboration With Kitchen Staff

Understanding of Sanitation Regulations

Problem Solving Skills

Teamwork

Organizational Skills

Capability to Restock and Manage Kitchen Inventory

Ability to Work Under Pressure

Adaptability

Strong Organizational Skills

Physical Strength (Lifting, Bending, Etc.)

Ability to work collaboratively in a team environment

Commitment to Teamwork

Food Safety Knowledge

Willingness to Learn and Improve

Adaptability to Changing Work Conditions

Flexibility

Time Management Skills

Time Management

Physical Stamina and Endurance

Problem Solving Skills in a Fast Paced Environment

Customer Service Orientation

Willingness to Learn and Improve Culinary Skills

Effective Communication Skills

Commitment to Maintaining a Clean and Safe Kitchen Environment

Read more


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Steakhouse, Oyster Bar / Raw Bar

Upscale Casual, Fine Dining, Bar / Lounge

Part of Sunday Hospitality

Dynamo room is a brand new steak house located at the recently developed Penn Station district in Manhattan.

The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025.

We are currently hiring for all positions in FOH and BOH, with positions starting in March.

Please send cover letters with all resumes

Leadership
Jaime Young

Chef

Derek Boccagno

Chef

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