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Oyster Shucker
The Dynamo Room
2 Penn Plaza, New York, NY
The Dynamo Room hiring Oyster Shucker in New York, NY

The Dynamo Room hiring Oyster Shucker in New York, NY

Oyster Shucker

The Dynamo RoomMore Info

2 Penn Plaza, New York, NY
Full Time • Hourly ($23.00 - $25.00) plus tips
Expires: Dec 10, 2026

172 people viewed

Required Years of Experience

2 years


Job Details

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.

Dynamo Room is hiring experienced Oyster Shuckers to join our opening team. Sunday Hospitality is opening The Dynamo Room, an American Steakhouse and Oyster Bar at the end of March. Training begins mid March. 

Responsibilities:

  • Shuck and prepare oysters efficiently while maintaining quality and presentation.
  • Keep the oyster station clean, stocked, and organized.
  • Provide excellent service to guests, answering questions about oysters and making recommendations.
  • Follow all food safety and cleanliness standards.

Qualifications:

  • Previous experience in oyster shucking or seafood preparation is a plus.
  • Strong attention to detail and ability to work quickly.
  • Team player with good communication skills.
  • Knowledge of oysters and seafood is a bonus.

Compensation Details

Compensation: Hourly ($23.00 - $25.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


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Steakhouse, Oyster Bar / Raw Bar

Upscale Casual, Fine Dining, Bar / Lounge

Part of Sunday Hospitality

Dynamo room is a brand new steak house located at the recently developed Penn Station district in Manhattan.

The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025.

We are currently hiring for all positions in FOH and BOH, with positions starting in March.

Please send cover letters with all resumes

Leadership
Jaime Young

Chef

Derek Boccagno

Chef

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