Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Early AM, Day, Night
Weekdays and Weekends
Required Years of Experience
2 years
Job Details
The Old Post Office, the latest restaurant from the acclaimed Bacchus Management Group, is seeking experienced and motivated Fine Dining Line Cooks to join our culinary team. The ideal candidate has a strong background in fine dining or upscale kitchens, excellent technical skills, and the ability to execute dishes with precision, consistency, and speed.
You will be responsible for running an assigned station, maintaining high standards of mise en place and presentation, and working closely with the Chef and kitchen team to deliver an exceptional dining experience.
Responsibilities
- Set up and confidently run an assigned station during service.
- Prepare and execute dishes according to recipes, specifications, and plating standards.
- Maintain excellent mise en place, organization, and station readiness.
- Demonstrate strong knife skills and proper cooking techniques.
- Execute sauté, grill, garde manger, fry, or other stations as needed.
- Maintain consistency in flavor, temperature, portioning, and presentation.
- Communicate clearly with the Chef and kitchen team throughout service.
- Maintain composure, accuracy, and urgency during high-volume periods.
- Follow all food safety, sanitation, storage, and allergen procedures.
- Complete opening, closing, cleaning, and side-work duties.
- Monitor product levels, communicate shortages, and minimize waste.
- Assist with menu changes, prep, tastings, and special events.
Qualifications
- 2+ years of professional line-cook experience in fine dining or upscale restaurants preferred.
- Proven ability to independently run a station during busy service.
- Strong knife skills and solid knowledge of professional cooking techniques.
- Excellent attention to detail and plating precision.
- Ability to read and execute recipes and prep lists accurately.
- Strong communication and teamwork skills.
- Ability to work calmly and efficiently under pressure.
- Knowledge of food safety and sanitation standards.
- Reliable, professional, and committed to maintaining high culinary standards.
- Availability to work evenings, weekends, and holidays as required.
What We Offer
- Competitive hourly pay based on experience
- Opportunities for advancement and professional development
- Supportive, professional culinary environment
- Opportunity to work with an experienced and talented culinary team
Schedule
- Morning, Evening, and Weekend Availability
Work Location: In person (Burlingame)
Benefits:
Health, Dental & Vision Insurance
401(k) with Company Match
Growth opportunities within the Bacchus Management Group
ABOUT BACCHUS MANAGEMENT GROUP
Established in 2001, Bacchus Management Group is a celebrated San Francisco-based restaurant and hospitality group that owns and operates nationally recognized restaurants throughout the San Francisco Bay Area. Founded by renowned hospitality veterans Tim Stannard, Andrew Green, Mark Sullivan, and Brannin Beal, Bacchus' distinct collection of award-winning restaurants includes two Michelin-starred establishments, The Village Pub in Woodside and Selby's in Atherton along with Spruce, La Connessa, Magic Donuts & Coffee, and Louie's Original in San Francisco, The Village Bakery in Woodside, Pizza Antica in Lafayette and San Jose, and Augustine in San Jose. The Old Post Office in Burlingame will join the Bacchus portfolio in fall 2026. Built on a foundation of warm and gracious hospitality, thoughtfully designed spaces, chef-driven menus featuring local and organic ingredients and exceptional wine and spirits programs, Bacchus has become one of Northern California’s most respected hospitality groups. Beyond its restaurants, the company also operates RoastCo, a specialty coffee roasting company, and Pizza Antica Frozen Pizzas, an artisan line of frozen pizzas available at retailers nationwide.
bacchusmanagement.com
The Old Post Office, el restaurante más reciente de la aclamada Bacchus Management Group, busca Cocineros de Línea de Alta Cocina con experiencia y motivación para unirse a nuestro equipo culinario. El candidato ideal cuenta con una sólida experiencia en alta cocina o cocinas de categoría superior, excelentes habilidades técnicas y capacidad para ejecutar platos con precisión, consistencia y rapidez.
Serás responsable de dirigir una estación asignada, mantener altos estándares de mise en place y presentación, y trabajar estrechamente con el Chef y el equipo de cocina para ofrecer una experiencia gastronómica excepcional.
Responsabilidades
- Preparar y dirigir con confianza una estación asignada durante el servicio.
- Preparar y ejecutar platos de acuerdo con las recetas, especificaciones y estándares de emplatado.
- Mantener una excelente mise en place, organización y preparación de la estación.
- Demostrar sólidas habilidades con el cuchillo y técnicas de cocina adecuadas.
- Ejecutar estaciones de salteado, parrilla, garde manger, fritura u otras según sea necesario.
- Mantener consistencia en sabor, temperatura, porciones y presentación.
- Comunicarse claramente con el Chef y el equipo de cocina durante todo el servicio.
- Mantener la calma, precisión y sentido de urgencia durante períodos de gran volumen.
- Seguir todos los procedimientos de seguridad alimentaria, saneamiento, almacenamiento y alérgenos.
- Completar las tareas de apertura, cierre, limpieza y trabajos auxiliares.
- Supervisar los niveles de producto, comunicar faltantes y minimizar desperdicios.
- Ayudar con cambios de menú, preparación, degustaciones y eventos especiales.
Requisitos
- Se prefieren más de 2 años de experiencia profesional como cocinero de línea en restaurantes de alta cocina o de categoría superior.
- Capacidad demostrada para dirigir de forma independiente una estación durante servicios de gran actividad.
- Sólidas habilidades con el cuchillo y sólidos conocimientos de técnicas profesionales de cocina.
- Excelente atención al detalle y precisión en el emplatado.
- Capacidad para leer y ejecutar recetas y listas de preparación con precisión.
- Sólidas habilidades de comunicación y trabajo en equipo.
- Capacidad para trabajar con calma y eficiencia bajo presión.
- Conocimiento de las normas de seguridad alimentaria y saneamiento.
- Persona confiable, profesional y comprometida con mantener altos estándares culinarios.
- Disponibilidad para trabajar por las tardes/noches, fines de semana y días festivos según sea necesario.
Lo que ofrecemos
- Salario competitivo por hora según experiencia
- Oportunidades de crecimiento y desarrollo profesional
- Entorno culinario profesional y de apoyo
- Oportunidad de trabajar con un equipo culinario experimentado y talentoso
- Horario
- Disponibilidad por la mañana, tarde/noche y fines de semana
Lugar de trabajo: Presencial (Burlingame)
Beneficios:
- Seguro médico, dental y de visión
- 401(k) con aportación equivalente de la empresa
- Oportunidades de crecimiento dentro de Bacchus Management Group
ACERCA DE BACCHUS MANAGEMENT GROUP
Fundado en 2001, Bacchus Management Group es un reconocido grupo de restaurantes y hostelería con sede en San Francisco que posee y opera restaurantes de reconocimiento nacional en toda el Área de la Bahía de San Francisco. Fundado por los reconocidos veteranos de la hostelería Tim Stannard, Andrew Green, Mark Sullivan y Brannin Beal, la distinguida colección de restaurantes galardonados de Bacchus incluye dos establecimientos con estrellas Michelin, The Village Pub en Woodside y Selby's en Atherton, además de Spruce, La Connessa, Magic Donuts & Coffee y Louie's Original en San Francisco, The Village Bakery en Woodside, Pizza Antica en Lafayette y San Jose, y Augustine en San Jose. The Old Post Office en Burlingame se incorporará a la cartera de Bacchus en otoño de 2026. Basado en una filosofía de hospitalidad cálida y cordial, espacios cuidadosamente diseñados, menús creados por chefs con ingredientes locales y orgánicos y excepcionales programas de vinos y licores, Bacchus se ha convertido en uno de los grupos de hostelería más respetados del norte de California. Además de sus restaurantes, la empresa también opera RoastCo, una empresa especializada en tostado de café, y Pizza Antica Frozen Pizzas, una línea artesanal de pizzas congeladas disponible en tiendas minoristas de todo el país.
bacchusmanagement.com
Job Type: Full-time
Pay: $17.86 - $26.50 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Experience:
- Prep and Cooking: 2 years (Required)
License/Certification:
- Food Handler Certification (Required)
Ability to Commute:
- Burlingame, CA 94010 (Required)
Work Location: In person
Compensation Details
Compensation: Hourly ($17.86 - $26.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Ability to Work Under Pressure
Teamwork
Attention to Detail
Time Management
Adaptability
Strong Communication Skills
Customer Service Orientation
Problem Solving Skills
Read more
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Fine Dining
Part of Bacchus Management Group
Located in Burlingame’s beautifully restored historic post office, The Old Post Office celebrates French-influenced California cuisinein a setting of timeless elegance. The restaurant honors the character of the landmarked building with an experience defined by beautifully prepared food, gracious service, and an exceptional wine and spirits program.
Our culinary team combines classical French techniques with the finest seasonal ingredients, creating dishes that reflect the abundance of Northern California. Prix-fixe menus offer guests a selection of dishes within each course, complemented by additional offerings from the kitchen. Seasonal enhancements, including Petrossian caviar and white truffle from Alba, Italy, when available, provide further opportunities to personalize the meal.
The beverage program features one of the most extensive collections of wine and spirits in the country, bringing together renowned producers and lesser-known discoveries selected to complement the cuisine.
Whether joining us for a special celebration, a leisurely lunch, or an evening with friends, we look forward to welcoming you.
