Required Years of Experience
1 year
Job Details
We're seeking team players with outstanding communication skills and a genuine passion for hospitality. The ideal candidate thrives in a fast-paced setting and is committed to delivering exceptional service to both guests and our community. If this sounds like you, we invite you to apply and share more about yourself. We can't wait to meet you!
You will be responsible for:
- Greeting all guests entering the restaurant and thanking all guests leaving the restaurant
- Ensuring reservations are prioritized and seated in a timely manner
- Hospitably managing walk-in guests and maintaining a waitlist as needed
- Clearly and politely communicating with guests about their table status
- Maintaining an organized floor by quickly and efficiently seating guests
- Maintaining professional and warm guest communications
- Communicating with service team and management
- Answering the phone during service and providing guests with needed information
- Maintaining cleanliness and organization at the host stand and front door area
The ideal candidate will have:
- Minimum of 1+ years’ front of house experience in a high-volume restaurant
- A positive attitude and passion for providing exceptional hospitality service
- A strong working knowledge of Open Table or Resy
- Flexible work schedule: the ability to work night, weekends, holidays, as business permits
- The ability to lift, carry, push, or pull heavy objects, up to 30lbs
- Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
Benefits for our FOH staff include: Medical/Dental and Vision Insurance (for full time employees), Transit Benefit Program, an Employee Dining Program, and more!
F&F Hospitality Management is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws
Compensation Details
Compensation: Hourly ($15.00 - $22.00) plus tips
Benefits & Perks: Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Customer Service Orientation
Time Management
Problem Solving
Adaptability
Multitasking
Attention to Detail
Organizational Skills
Read more
Gallery
Pizza
Bar / Lounge, Casual Dining
Part of Frankies Spuntino Restaurant Group
F&F Pizzeria in Mount Lebanon, which opened in the fall of 2025, is the first location of the celebrated F&F Pizzeria outside of New York.
Just like the original F&F Pizzeria in Carroll Gardens, Brooklyn, founded in 2019 by chef-owners Frank Castronovo and Frank Falcinelli, the Mount Lebanon location brings a signature blend of craftsmanship, community spirit, and unpretentious hospitality to the neighborhood through craveable pizza, seasonally inspired shared plates, and modern Italian cuisine. The beverage program features expertly prepared cocktails and an array of wines selected to pair perfectly with the menu.
This location is a full-service restaurant with a two-level dining room, two full-service bars, and an outdoor patio. Pies and slices are also available for takeout at the counter.
