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Line Cook
F&F Mt. Lebanon
307 Beverly Road, Pittsburgh, PA
F&F Mt. Lebanon hiring Line Cook in Pittsburgh, PA

F&F Mt. Lebanon hiring Line Cook in Pittsburgh, PA

Line Cook

F&F Mt. LebanonMore Info

307 Beverly Road, Pittsburgh, PA
Full/Part Time • Hourly ($20.00 - $25.00)
Expires: Dec 8, 2026

178 people viewed

Required Years of Experience

1 year


Job Details

F&F Restaurant Mt. Lebanon is looking for Line Cooks to join their team ! 

You’ll collaborate closely with both Front of House  and Back of House team members to ensure smooth service and consistent quality. This role requires a passion for food, a strong work ethic, teamwork, and a positive, can-do attitude, all while upholding company standards and delivering a great guest experience.

Requirements: 

  • 1+ years kitchen prep or line cook experience 
  • Knowledge of kitchen health and safety regulations ( ServSafe Certification a Plus
  • Ability to work well in a stressful and fast-paced environment
  • Basic knife skills with familiarity and comfortability in kitchen
  • Outstanding communication and organizational skills
  • Proven ability to be a team player
  • Flexible Schedule including days, nights, weekends, and holidays

Benefits for our BOH staff include: Health Insurance (for full time employees), Paid Time Off,  Employee Dining Program, and more!

Founded in 2019 by legendary chefs Frank Castronovo and Frank Falcinelli, F&F Restaurant Group is the force behind the original F&F Pizzeria in Carroll Gardens, Brooklyn. This Fall, “The Franks” are excited to bring their blend of timeless craftsmanship, community spirit, and unpretentious hospitality to a new neighborhood with their opening in Pittsburgh. 

Frankies Spuntino Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Strong Communication Skills

Collaboration With Team Members

Collaboration With Front of House and Back of House Team Members

Strong Work Ethic

Adaptability to Different Work Environments

Ability to Work Under Pressure

Ability to work well in a stressful environment

Ability to Handle Pressure

Customer Service Orientation

Familiarity and Comfortability in Kitchen

Adaptability to Varying Work Hours

Ability to work in a fast paced environment

Teamwork

Flexibility in scheduling

Physical stamina for long shifts

Collaboration With Front of House Team Members

Creativity in Food Presentation

Attention to Detail

Reliability and Punctuality

Collaboration With Back of House Team Members

Ability to Maintain Cleanliness and Organization in the Kitchen

Ability to Handle Multiple Tasks Under Pressure

Commitment to Upholding Company Standards

Adaptability

Focus on Delivering a Great Guest Experience

Attention to Detail in Food Preparation

Adaptability to Work During Weekends and Holidays

Problem Solving Skills

Passion for food and beverage

Ability to Follow Company Standards

Positive Attitude

Community Spirit

Willingness to Learn and Improve Skills

Ability to Learn Quickly

Time Management Skills

Cultural Awareness

Problem Solving Skills in a Kitchen Environment

Time efficiency

Ability to Work Independently as Well as Part of a Team

Interpersonal Skills

Respect for Diverse Backgrounds and Teamwork

Ability to Handle Multiple Tasks Simultaneously

Ability to Maintain a Clean and Organized Workspace

Commitment to Quality Service

Understanding of Food Safety Practices

Toast POS

OpenTable

Cleanliness

Upselling

Multitasking

Cash Handling

Wine Sales

Beverage Service

Wine Service

Italian Cuisine Knowledge

Verbal Communication

Team Player

Open to New Ideas

Pizza Making

Dough Making

Grilling

Flattop Grilling

Exposure to Hot and Cold Surfaces

Expediting

Sauteing

Frying

Time Management

Recipe Scaling

Food Prep

Food Safety

Food Service

Cooking Meat

Batch Cooking

Read more


Pizza

Bar / Lounge, Casual Dining

Part of Frankies Spuntino Restaurant Group

F&F Pizzeria in Mount Lebanon, which opened in the fall of 2025, is the first location of the celebrated F&F Pizzeria outside of New York.

Just like the original F&F Pizzeria in Carroll Gardens, Brooklyn, founded in 2019 by chef-owners Frank Castronovo and Frank Falcinelli, the Mount Lebanon location brings a signature blend of craftsmanship, community spirit, and unpretentious hospitality to the neighborhood through craveable pizza, seasonally inspired shared plates, and modern Italian cuisine. The beverage program features expertly prepared cocktails and an array of wines selected to pair perfectly with the menu.

This location is a full-service restaurant with a two-level dining room, two full-service bars, and an outdoor patio. Pies and slices are also available for takeout at the counter.

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