Required Years of Experience
0-1 years
Job Details
Who We Are
Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opportunities for career advancement. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we’d love to hear from you!
Jon & Vinny’s is a fast-paced, high-volume, all-day restaurant serving several Los Angeles communities 7 days a week. Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we’ve become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. With a bustling atmosphere, we’re dedicated to delivering the kind of hospitality that makes every guest feel like a VIP.
Our concept is simple yet refined—a place for families, friends, first dates, and everything in between. We focus on creating joyful experiences with comforting food, great wine, and a vibrant atmosphere. If you’re someone who thrives in a high-energy environment and wants to be part of a dynamic, growing brand, this is the perfect place for you.
Our Core Values
Hospitality
Hospitality is who we are; it's the kindness we extend to each other; it's the friendly and genuine reception of our guests. Hospitality is the excitement & enthusiasm with which we approach our guests, our spaces, each other, and our positions. We expect our team members to execute our concept every day and hold hospitality paramount.
Intention
The best things in life are built and created with intention. Our concept is beautifully designed. When we approach our work with intention and thoughtfulness, it encourages everyone to create an exceptional experience for our guests and for each other.
Respect
Respect is fundamental to who we are. We respect our guests, ourselves, our team, our products, our resources, our peers, our leaders, and our space. We hold ourselves to the highest standards of integrity and moral principles.
Teamwork
We value our commitment to working with and listening to each other as a team; kindness and generosity are an integral part of our professional relationships. Teamwork is essential to provide a great experience to our guests.
Determination & Readiness
We are determined to make our guests happy and we are ready to pivot and adapt at any time. We are determined to keep our restaurants clean, organized and on a path of improvement. As a team, we are able to improvise, adapt and overcome any situation for our team and our guests. We have a readiness to satisfy the guests and meet and exceed their expectations.
What You'll Do
The Dishwasher is responsible for the below duties as well as maintaining a professional, positive working environment for all employees.
- Set up dish station daily and test soap and sanitation levels using testing strips
- Put away all dishes and equipment from previous shift
- Maintain cleanliness standards throughout the kitchen and dish areas
- Sweep prep kitchen and line areas regularly
- Receive and properly store requisitions from Fairfax (pasta, dessert, wine) and Catering (cheese, pomodoro, meatballs)
- Organize walk-in cooler using First In, First Out (FIFO) protocol
- Rotate products and consolidate containers to maximize efficiency
- Process all deliveries by removing items from delivery containers and placing in appropriate storage with proper labeling and dating
- Handle farmers market deliveries with special attention to freshness and proper storage
- Empty garbage and recycling throughout shift for line and prep kitchen
- Break down cardboard boxes and stack market crates
- Maintain clean and organized work areas at all times
- Sweep parking lot weekly to remove debris and maintain professional appearance
- Pressure wash parking lot weekly to ensure cleanliness and safety
- Replenish mise en place on the line to support kitchen operations
- Complete daily prep tasks including peeling garlic, picking parsley, and cleaning lettuce (quantities based on daily needs)
- Taste and quality-check all prep items brought to station
- Understand produce freshness standards, texture, and flavor guidelines as established by Chef
- Communicate with chef on duty regarding break times and shift completion
- Alert chef when station supplies are running low (soap, towels, sanitizer, garbage bags, etc.)
- Maintain positive, professional attitude and work collaboratively with all team members
- Ask for and offer assistance as needed in our teaching kitchen environment
- Work with urgency and efficiency in a fast-paced environment
- Maintain professional behavior at all times, especially in the open kitchen setting
- Present professional appearance with attention to hygiene and cleanliness
- Understand that all team members are "on stage" and contribute to the restaurant's image
- Follow all health department regulations regarding food safety
- Adhere to temperature, chemical, and physical safety measures
- Maintain organized station according to established systems
- Understand the importance of producing beautiful, consistent, delicious food
- Check produce for freshness, texture, and flavor according to Chef guidelines
Qualifications:
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Maintain an up-to-date ServSafe certification.
FLSA Status: Non-Exempt
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.
I fully understand the responsibilities of this position and I will work my hardest to ensure the success of the entire restaurant.
Why Join Jon & Vinny’s?
By joining our team, you’ll be part of a passionate, supportive group that’s constantly looking to grow, innovate, and provide the best possible experience for our guests. This role is not just about managing the floor—it’s about being a part of something bigger, contributing to a brand that’s all about warmth, inclusiveness, and the joy of sharing great food and wine.
If you’re excited about becoming a part of the Jon & Vinny’s family and are ready to take on the challenge of a high-volume, hospitality-focused environment, we’d love to meet you!
Apply today and let’s create unforgettable dining experiences together.
Compensation Details
Compensation: Hourly ($18.42 - $22.00) plus tips
Benefits & Perks: Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills
Ability to Thrive in a Fast Paced Environment
Strong Interpersonal Skills
Attention to Detail
Adaptability
Problem Solving Skills
Time Management
Ability to Work Collaboratively
Positive Attitude
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