Required Years of Experience
1 year
Job Details
Saint Denis is the newest wine bar concept by Golden Age Hospitality, the group behind The Nines, Bar Bianchi, Elvis, Deux Chats, Le Dive, Acme, and The Happiest Hour is slated to open this September. Located on a busy, sun-drenched corner in Soho, Saint Denis will offer a classic-French food menu by Marjorie Meek-Bradley, former chef of Pastis, The View, Saint Anslem, and Upland.
The spot boasts a beverage program by New York City’s bar darling, Sarah Morrisey (Le Veau d’Or, Frenchette, Ernesto’s, Dear Irving and Dutch Kills). Saint Denis will have perfect martinis and a wine list that features both natural and Old World producers.
Anchored by a 1930’s deco bar, the interiors pay homage to iconic barrooms of New York and Paris.
We are seeking hospitality-driven individuals who understand how to create exceptional guest experiences while working in a fast-paced, team-oriented environment. Candidates should be polished, personable, and confident managing busy sections with professionalism and attention to detail.
- Provide attentive and knowledgeable food and beverage service
- Guide guests through menus, cocktails, wine, and specials
- Maintain strong awareness of timing, pacing, and table maintenance
- Communicate effectively with kitchen, bar, and support staff
- Anticipate guest needs and resolve issues professionally
- Maintain cleanliness and organization of service areas
- Uphold company standards of hospitality and service excellence
- 1–2 years serving experience in a high-volume restaurant, cocktail bar, or nightlife setting
- Strong food, wine, beer, and cocktail knowledge preferred
- Excellent communication and interpersonal skills
- Ability to stay composed and efficient in a fast-paced environment
- Team-oriented mindset and strong work ethic
- Flexible availability, including nights, weekends, and holidays
- Competitive hourly pay plus tips
- Opportunities for advancement within a growing hospitality group
- Supportive and collaborative team environment
- Employee dining and company perks
- Medical benefits for full-time employees
- 401(k)
- Commuter benefits
- Paid time off
- Wellness program
- Company-wide dining discounts
If you are passionate about hospitality and thrive in energetic service environments, we encourage you to apply.
Please submit your resume and availability.
Golden Age Hospitality is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other protected status under applicable law.
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Ability to Work Under Pressure
Customer Service Orientation
Problem Solving Skills
Time Management Skills
Adaptability
Attention to Cleanliness and Hygiene
Knowledge of Food Safety Standards
Ability to Multitask
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