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Server
Saint Denis
490 LaGuardia Place, New York, NY
Saint Denis hiring Server in New York, NY

Saint Denis hiring Server in New York, NY

Server

Saint DenisMore Info

490 LaGuardia Place, New York, NY
Full/Part Time • Hourly ($11.35) plus tips
Expires: Nov 26, 2026

2698 people viewed

Required Years of Experience

1 year


Job Details

Saint Denis is the newest wine bar concept by Golden Age Hospitality, the group behind The Nines, Bar Bianchi, Elvis, Deux Chats, Le Dive, Acme, and The Happiest Hour is slated to open this September. Located on a busy, sun-drenched corner in Soho, Saint Denis will offer a classic-French food menu by Marjorie Meek-Bradley, former chef of Pastis, The View, Saint Anslem, and Upland.

The spot boasts a beverage program by New York City’s bar darling, Sarah Morrisey (Le Veau d’Or, Frenchette, Ernesto’s, Dear Irving and Dutch Kills). Saint Denis will have perfect martinis and a wine list that features both natural and Old World producers. 

Anchored by a 1930’s deco bar, the interiors pay homage to iconic barrooms of New York and Paris.

We are seeking hospitality-driven individuals who understand how to create exceptional guest experiences while working in a fast-paced, team-oriented environment. Candidates should be polished, personable, and confident managing busy sections with professionalism and attention to detail.

Responsibilities
  • Provide attentive and knowledgeable food and beverage service
  • Guide guests through menus, cocktails, wine, and specials
  • Maintain strong awareness of timing, pacing, and table maintenance
  • Communicate effectively with kitchen, bar, and support staff
  • Anticipate guest needs and resolve issues professionally
  • Maintain cleanliness and organization of service areas
  • Uphold company standards of hospitality and service excellence
Qualifications
  • 1–2 years serving experience in a high-volume restaurant, cocktail bar, or nightlife setting
  • Strong food, wine, beer, and cocktail knowledge preferred
  • Excellent communication and interpersonal skills
  • Ability to stay composed and efficient in a fast-paced environment
  • Team-oriented mindset and strong work ethic
  • Flexible availability, including nights, weekends, and holidays
What We Offer
  • Competitive hourly pay plus tips
  • Opportunities for advancement within a growing hospitality group
  • Supportive and collaborative team environment
  • Employee dining and company perks
Benefits
  • Medical benefits for full-time employees
  • 401(k)
  • Commuter benefits
  • Paid time off
  • Wellness program
  • Company-wide dining discounts

If you are passionate about hospitality and thrive in energetic service environments, we encourage you to apply.

Please submit your resume and availability.

Golden Age Hospitality is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other protected status under applicable law.


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Ability to Work Under Pressure

Customer Service Orientation

Problem Solving Skills

Time Management Skills

Adaptability

Attention to Cleanliness and Hygiene

Knowledge of Food Safety Standards

Ability to Multitask

Collaboration skills

Positive Attitude

Knowledge of Beverage Pairings

Conflict Resolution skills

Empathy Towards Guests

Ability to Follow Instructions

Read more


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French

Wine Bar

Part of Golden Age Hospitality

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